Why are the sauce meat buns sold outside so fragrant? Teach you a trick, delicious and not greasy, and your mouth will be full of fragrance after eating

Homemade meat buns with sauce

Main ingredients: foreleg meat, lotus root

Detailed production steps

1. Peel the meat from the front leg and cut it into small pieces and put it in a meat grinder.

2. It is not recommended to beat it into minced meat, a little small diced meat is more fragrant to eat.

3. After the meat filling is ready, add cooking wine, light soy sauce, dark soy sauce, sugar, salt, sesame oil, sweet noodle sauce, minced ginger and chopped green onion to taste.

4. One of the seasonings that must be put in the filling is sweet noodle sauce, 1-2 tablespoons can be used; Put a little more dark soy sauce because the color of the sauce meat bun is on the heavier side.

5. Cut the lotus root into thick slices and blanch for 2 minutes, remove the cold water to cool down, and finally cut into small pieces and meat filling for stirring.

6. After the meat filling is adjusted, let it sit for more than 10 minutes, which will make it more flavorful.

7. The method of making dough is very simple, there is no detail, to put it simply: put yeast and sugar in the flour, knead it into a dough, and ferment it to 2 times the size of the dough.

8. After the dough is ready, gently vent and divide into multiple dough pieces, then roll it into a dough, put in the adjusted meat filling, and knead it into a cute bun shape.

9. Steam over high heat for 25-30 minutes to get out of the pot, do not open the lid immediately after steaming, and simmer for 5-10 minutes to prevent collapse and retraction.

Since I did this, I haven't bought the sauce meat bun again, the meat is full of ingredients, and the mouth is full of fragrance after eating!

Tips: The lotus root must be blanched first and then chopped into cubes, in addition to putting lotus vegetables, you can also put water chestnuts or pears, which are tender and juicy, delicious and not greasy. When adjusting the filling, one more seasoning is sweet noodle sauce, which is steamed and simmered for 5-10 minutes before removing from the pot.