Soft and glutinous Q bomb pearl glutinous rice balls, no need to soak rice, no need to wait, simple and easy to make, take a bite and spray fragrant

Pearl glutinous rice balls are a kind of special snacks produced in Yunnan, it has a good shape, fragrant taste, soft glutinous Q bomb, the outside is soft glutinous rice, the inside is wrapped with rich meat filling, the appearance is crystal clear, it is a very popular dish, can be used as a dish, can also be eaten as a staple food. Its main raw materials are ground pork, glutinous rice, etc., this dish can warm the spleen and stomach, and nourish the middle qi.

Today I'm going to teach you a little trick that saves you time and effort! It is to use the microwave oven to heat glutinous rice, so that there is no need to soak it, and there is no need to wait overnight, which is particularly time-saving, and you can do it at any time if you want to eat.

【Pearl glutinous rice balls】

Ingredients: 1/2 bowl of glutinous rice, 1 bowl of water. 1 pound of minced pork, 2 tablespoons of cooking wine, 1 tablespoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of sugar, 1 tablespoon of white pepper, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, 1 tablespoon of ginger juice or 1 tablespoon of minced ginger, appropriate amount of white pepper, appropriate amount of sesame oil.

Method:

1. Wash the glutinous rice, put it in a bowl, the water is submerged in the glutinous rice, and the microwave oven is on high heat for 3 minutes.

2. Pork filling, we buy fat and thin is more fragrant, I usually buy pork neck is more fragrant.

3. Add the seasoning of the ingredient list to stir it hard, generally I will stir 200 times, such a meat filling is easier to huddle, the meat quality Q bomb, not very dry wood taste.

4. I'm going to use the steamer to do it today, in fact, it's a micro-steaming roast, and I just used it to microwave glutinous rice. Drain the glutinous rice and start making.

5. The size of the meatballs is decided by yourself, I am going to make a large drawer and a small drawer, so that it is convenient for adults and children to eat it directly in one bite.

6. Put it in glutinous rice, wrap it evenly, hold it firmer with your hands, and don't steam it all off.

7. This steaming oven does not need to be preheated, just steam at 100 degrees for 25-30 minutes, I steamed for 25 minutes for the small drawer, and I steamed for 30 minutes for the two large ones below.

8. I really made too much to make a pound of meat filling, I can't eat it all, if you make it, you can buy half a pound of meat.

9. It's out of the oven, take a bite and spray the incense! If you like it, be sure to give it a try.