It's better to eat glutinous rice balls than to eat it, simply fry it, it's sweet and delicious, and the taste is particularly good

During this time, I was obsessed with it, it is more fragrant than meat buns! Friends who like to eat glutinous rice food can try it

Ingredients: purple sweet potato, glutinous rice flour, sugar, milk

Process:

1. Peel the purple sweet potato, wash it, cut it into slices, steam it in a pot, and mash it into a puree.

2. Add an appropriate amount of sugar and milk.

3. Stir well and set aside.

4. Pour the glutinous rice flour into a basin and mix the noodles with hot water.

5. Knead into a smooth dough.

6. Take an appropriate amount of glutinous rice flour and rub it round.

7. Push it into a bowl shape and wrap it in the purple potato filling.

8. Close the mouth and pinch it tightly, and press it flat.

9. Heat oil in a pan, add the glutinous rice, and fry over medium-low heat until golden brown on both sides.

10. Crispy on the outside and tender on the inside, the glutinous glutinous rice purple potato cake is ready.