Don't worry about cooking when you get home from work, 16 home-cooked dishes suitable for office workers, delicious and inexpensive

【Homemade minced pork tofu】Ingredients required: 1 piece of northern tofu, 100 grams of pork, 1 coriander, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 teaspoon of chicken essence, half a tablespoon of braised soy sauce, 1 tablespoon of light soy sauce, half a tablespoon of cooking wine, appropriate amount of water starch,

Steps:

1. It is best to use northern tofu for tofu, which is old tofu, which is relatively hard and not easy to break, and cut the tofu into even pieces.

2. Finely chop the pork, chop the green onion, mince the ginger, and slice the garlic.

3. Add water to the pot and boil, add a little salt, blanch the tofu, boil for 5-6 minutes after the water boils, remove the tofu, put it in cold water to cool, remove and drain the water for later use. When blanching tofu, add a little salt to the water, and when the tofu is cooked, it will not break easily. Blanching tofu can also remove the beany smell and shorten the firing time.

4. Add oil to the pot and heat it, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add minced meat, stir-fry over low heat, and fry the minced meat until the color turns white.

5. Pour in braised soy sauce, light soy sauce and cooking wine, stir-fry evenly, stir-fry the minced meat to color, and remove the fishiness.

6. Add tofu, pour in a little water, then add chicken essence, and cook for 1-2 minutes.

7. Pour in an appropriate amount of water starch to thicken, heat over high heat until the soup becomes viscous, wrap it on the tofu, turn off the heat, put it on a plate, sprinkle with chopped coriander or green onions, and a plate of delicious home-cooked minced meat and tofu is ready.

【Homemade Tofu】Ingredients: 1 piece of northern tofu, 1 egg, 1 coriander, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce, 1 teaspoon of chicken essence, half a tablespoon of braised soy sauce, 1 tablespoon of seafood soy sauce, appropriate amount of water starch,

Steps:

1. Cut the tofu in half and cut the tofu into 1 cm thick slices. It is best to use northern tofu for tofu, which is old tofu, which is relatively hard and not easy to break.

2. Cut the coriander into sections, add half a bowl of water to the bowl, then add oyster sauce, braised soy sauce, seafood soy sauce, white pepper, chicken essence, a little salt, stir well, and the seasoning sauce is ready.

3. Knock the eggs into a bowl and beat them, pour them into a plate, and evenly coat the tofu on both sides with a layer of egg wash.

4. Heat oil in a pot, add the tofu slices wrapped in egg liquid one by one, fry over medium-low heat, and fry the tofu on both sides until golden brown.

5. Sprinkle with chopped green onion, minced ginger and garlic slices, pour in the seasoning sauce, bring to a boil over high heat, turn to medium-low heat, and cook the tofu for 4-5 minutes.

6. When cooking a little soup, pour in an appropriate amount of water starch to thicken, heat over high heat until the soup becomes viscous, wrap it on the tofu, turn off the heat, put it on a plate, sprinkle with chopped coriander, if you don't like to eat coriander, you can also sprinkle minced green onions, or millet spicy.

【Stir-fried garlic moss with shredded pork】Ingredients: 300 grams of garlic moss, 100 grams of pork belly, appropriate amount of oil and salt, 2 slices of ginger, half a tablespoon of cooking wine, 1 tablespoon of light soy sauce,

Steps:

1. Pinch off the older parts of the head and tail with your hands, wash and drain.

2. Cut the garlic moss into inch pieces.

3. Cut the pork belly into slightly thicker shreds, the meat is made of pork belly, the fried garlic moss tastes fragrant, if you use lean meat or tenderloin, add starch to marinate it, the fried shredded meat is tender, and the pork belly does not need to be marinated.

4. Add water to a pot and boil, add a little salt, blanch the garlic moss, blanch the garlic moss until the color turns dark green, and remove the garlic moss.

5. Blanch the garlic moss quickly in cold water to cool, drain the water and set aside, after the garlic moss is blanched, it should be put in cold water to cool, so that the color of the garlic moss will not turn yellow, but also to maintain the crisp and tender taste of the garlic moss. If the garlic moss is not cooled after blanching, the garlic moss will still have temperature, and the color will turn yellow after a while.

6. Heat oil in a pot, add shredded pork belly and stir-fry, stir-fry the shredded pork belly to remove the oil.

7. Pour in light soy sauce and cooking wine, stir-fry the shredded meat to color, the cooking wine has the effect of removing the fish, so that the fried shredded meat is not fishy.

8. Add garlic, add salt, stir-fry evenly over high heat, turn off the heat, and put it on a plate. A plate of shredded pork and fried garlic moss with color and flavor is ready.

【Stir-fried bacon with garlic】Ingredients required: half a catty of bacon, half a catty of garlic moss, 3 spicy millet, appropriate amount of oil and salt, 2 slices of ginger,

Steps:

1. Prepare the required materials, before cooking, be sure to wash the bacon with warm water to wash off the floating dust and mold on the surface. Remove the head and tail of the garlic moss, wash it, drain the water, some garlic moss has a section of the tail is relatively hard, to break it off, eat more firewood, chew not rotten.

2. Add water to the pot to boil, then put the bacon in, and then cook on high heat for about two minutes, cut the bacon into thick and uniform slices, boil the bacon with water before cutting, you can remove the dust and smoke stains on the surface of the bacon, you can also use the steaming method, boiling with water is more time-saving than steaming, the bacon is generally very hard, it is difficult to cut, boil the bacon with water, it is hygienic, easy to cut, and can also remove part of the saltiness.

3. Cut the millet spicy oblique knife into sections, and then cut the ginger into shreds.

4. Add oil to the pot and heat it, stir-fry the bacon over medium heat, fry the bacon out of the oil, put the bacon out for later use, fry the bacon, fry the oil of the bacon, and then fry the garlic moss, so that the fried garlic moss tastes fragrant, and can also fry a part of the salt, which can also play a role in seasoning the garlic moss. If the bacon is fried for too long, it is easy to fry dry, so put it out and finally put it together to fry, and the bacon will not dry out and become hard.

5. Add shredded ginger and chili pepper and stir-fry until fragrant.

6. Then go into the garlic moss and stir-fry over high heat, fry the garlic moss slightly wrinkled skin, add a little salt, stir-fry evenly, the bacon salt is heavy, the salt should be less, and the garlic moss can be adjusted to some flavor, the garlic moss has a layer of film on the surface, and the garlic moss is fried slightly wrinkled skin, and it is easy to taste. Garlic moss should not be cooked too badly, so as not to destroy the capsaicin and reduce the bactericidal effect.

7. Put in the fried bacon, stir-fry evenly over high heat, turn off the heat, put it on a plate, and a plate of fried bacon with garlic moss with color and fragrance is ready.

【Minced Eggplant】Ingredients required: 1 kg of eggplant, 1 sharp pepper, 100 grams of pork, appropriate amount of oil and salt, 1 section of green onion, 1 slice of sauce, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of Lao Gan Ma oil chili, half a tablespoon of cooking wine, appropriate amount of water starch,

Procedure steps;

1. Remove the stems of the eggplant, wash, drain the water, and wash the peppers. When eating eggplant, some people are used to peeling it, but they don't know that eggplant skin contains a lot of nutrients, and some health-promoting compounds are also high in eggplant skin. When eating eggplant, it is best to eat it with the skin on.

2. Cut the eggplant into two sections, then cut into strips the thickness of little fingers, sprinkle with a little salt, mix well, and marinate for 10 minutes. The pickled eggplant will ooze water, so that the eggplant will not absorb oil when it is fried, and the color of the eggplant will not turn black, and it can be fried with very little oil, and it will not be greasy to eat.

3. Finely chop the pork, remove the stems and seeds of the peppers, cut into strips, chop the green onions, mince the ginger, and mince the garlic.

4. Heat oil in a pot, add the eggplant strips and stir-fry, fry the eggplant strips until soft, and put the eggplant strips out for later use.

5. Add the minced meat and stir-fry over low heat, stir-frying the minced meat until the color turns white. Add chopped green onion and minced ginger and stir-fry evenly.

6. Add 1 tablespoon of Lao Gan Ma oil and spicy seeds, then add soy sauce and cooking wine, stir-fry evenly, and stir-fry the minced meat to color.

7. Add the eggplant strips and stir-fry evenly, pour in half a bowl of water, bring to a boil, and cook for 1-2 minutes.

8. Cook the eggplant soft and glutinous, add the pepper strips and stir-fry evenly, pour in an appropriate amount of water starch to thicken, heat over high heat until the soup becomes viscous, turn off the heat, sprinkle with minced garlic, stir evenly, and put it on a plate. A plate of minced meat and eggplant with full color and flavor is ready.

【Roasted eggplant strips with shredded pork and pepper】Ingredients: 4 eggplants, 4 peppers, 100 grams of pork, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, appropriate amount of water starch

Steps:

1. Remove the stems of the eggplant and peppers, wash them, and cut the eggplant into strips slightly thicker than the chopsticks

2. Put the eggplant in a large bowl, add a little salt, mix well, marinate for 10 minutes, and marinate out the water, so that the eggplant will not absorb too much oil when stir-frying, and it is also easy to fry

3. Shred the pork and shred the peppers

4. Heat oil in a pot, add the eggplant strips and stir-fry, stir-fry the eggplant strips slightly soft, and set aside

5. Add chopped green onions, minced ginger and stir-fry until fragrant, then add shredded meat and stir-fry, stir-fry the shredded meat to turn white, pour in cooking wine, dark soy sauce and light soy sauce and stir-fry evenly, and stir-fry the shredded meat to color

6. Add the eggplant strips and stir-fry evenly, add half a bowl of water, and then add a little salt, the salt should be put less or not put, salt has been added when marinating, boil over high heat, turn to medium-low heat to cook into flavor

7. When there is a little soup left in the pot, add shredded pepper and minced garlic and stir-fry evenly, pour in an appropriate amount of water starch to thicken, heat until the soup becomes viscous, wrap the sauce on the ingredients, turn off the heat, and put it on a plate

【Fried peppers with eggplant】Ingredients required: 1 kg of eggplant, 2 peppers, appropriate amount of oil and salt, 1 green onion, 3 cloves of garlic, 1 tablespoon of soy sauce,

Steps:

1. Remove the stems of the eggplant and pepper and rinse and drain.

2. Cut the eggplant into slices with an oblique knife first, and then cut the eggplant into shreds, the shredded eggplant should be cut thicker, the shredded eggplant is too fine, and it is easy to break after frying. Add salt to the cut shredded eggplant, mix well, marinate for more than ten minutes, and marinate the eggplant out of the water, so that when the eggplant is fried, the eggplant will not absorb oil, and the eggplant will not be greasy to eat.

3. Cut the pepper in half, do not use the pepper seeds, then cut the oblique knife into shreds, cut the green onion into green onions, and mince the garlic.

4. Heat oil in a pot, add chopped green onions and stir-fry until fragrant, then add shredded eggplant and stir-fry until soft.

5. Add the shredded peppers and stir-fry together for about 1 minute, then pour in soy sauce and stir-fry evenly, pour in a little water, cook for 1-2 minutes, and cook the eggplant to become soft and glutinous.

6. Add minced garlic, stir-fry evenly, turn off the heat, and put it on a plate.

【Hot and sour shredded potatoes】Ingredients: 2 potatoes, appropriate amount of oil and salt, 1 green onion, 2 cloves of garlic, 10 peppercorns, 2 tablespoons of rice vinegar, 1 teaspoon of chicken essence,

Steps:

1. Wash the potatoes, then scrape the skin off the potatoes and wash them.

2. Cut two slices with a potato top knife, and then put the cut side flat on the cutting board, so that it is easy to stabilize the potatoes and cut them easily. Potatoes cut the potatoes into slices, and then cut them into shreds, and the shredded potatoes should be cut evenly in thickness, otherwise, the fried shredded potatoes are easy to be unevenly cooked.

3. Put the shredded potatoes in clean water, wash them twice, wash off the starch on the surface of the shredded potatoes, so that the color of the shredded potatoes will not oxidize and turn black, and the shredded potatoes will not stick to the pan when frying, which is a small trick for frying shredded potatoes. Potatoes contain starch, and the starch will gelatinize when heated, and it is easy to stick to the pan when fried, so wash the starch on the surface of the shredded potatoes and fry them, so they will not stick to the pan when they are fried.

4. Remove the shredded potatoes, drain and set aside.

5. Cut the green onion into sections, slice the garlic, cut the dried chili pepper into segments with scissors, do not want the chili seeds, put the chili pepper segment into water and soak it for 1 minute, remove the dried chili pepper segment and drain the water for later use. Dried chili peppers are relatively dry, when they are fried in oil, they are easy to be fried and burnt, and they have a bitter taste.

6. Add oil to the pot and heat it, fry the peppercorns over low heat until fragrant, then fry the green onions until fragrant, and remove the green onions and peppercorns.

7. Add the dried chili peppers and fry over low heat until fragrant, don't burn them.

8. Put in the shredded potatoes and stir-fry over high heat, pour in 1 tablespoon of rice vinegar, cook the vinegar fragrance, keep stir-frying the shredded potatoes, stir-fry the shredded potatoes until they are broken, add salt, chicken essence, garlic slices, stir-fry evenly over high heat, then pour in 1 tablespoon of rice vinegar, stir-fry evenly, turn off the heat, and put it on a plate.

【Stir-fried leeks with shredded potatoes】Ingredients: 2 potatoes, 1 small handful of leeks, appropriate amount of oil and salt, 2 cloves of garlic,

Steps:

1. Scrape off the skin of the potatoes and wash them, remove the old leaves from the leeks and wash them cleanly.

2. Cut the leeks into inch pieces and set aside.

3. Cut the potatoes into slices first, and then cut them into shreds, the shredded potatoes should be cut evenly in thickness, and the maturity is easy to be consistent when stir-frying. Wash the shredded potatoes twice in clean water to remove the starch on the surface of the shredded potatoes, so that the shredded potatoes will not stick to the pan when stir-frying.

4. Heat oil in a pot, add shredded potatoes and stir-fry over high heat, and fry the shredded potatoes until they are broken.

5. Put in the leeks, salt, minced garlic, quickly stir-fry evenly over high heat, turn off the heat, put it on a plate, the leeks should be fried quickly over high heat, so that the fried leeks are fresh and tender, do not over-fry, otherwise they will lose the flavor of the leeks.

【Stir-fried celery with shredded potatoes】Ingredients required: 2 potatoes, half a catty of celery, appropriate amount of oil and salt, 1 green onion, 2 cloves of garlic,

Steps:

1. Prepare the required ingredients, peel and wash the potatoes, remove the leaves of the celery, and wash the celery.

2. Cut the potatoes into slices first, and then cut them into shreds, the thickness of the shredded potatoes should be even, and the thickness of the shredded potatoes should be uneven, and it is easy to be uneven when frying. Put the shredded potatoes in clean water and wash them again, wash off the starch on the surface of the shredded potatoes, and drain the water. After the shredded potatoes are cut, they should be washed to remove the starch, so that the color of the shredded potatoes will not oxidize and turn black, and when frying, they will not stick to the pan.

3. Cut the celery diagonally into sections, and cut the celery diagonally into sections, which is easy to taste.

4. Add water to the pot and boil, add a little salt, blanch the celery, boil the celery until the color turns dark green, and remove the celery. Blanching celery can remove some of the smell of celery, and when blanching, adding a little salt to the water will make the celery more emerald green.

5. After the celery is removed, immediately put it in cold water to cool, remove and drain the water for later use. After blanching the celery, put it in cold water to cool to maintain the crisp and tender texture of the celery.

6. Add oil to the pot and heat it, add chopped green onions, half of the minced garlic, stir-fry until fragrant, then add shredded potatoes and stir-fry over high heat, and stir-fry the shredded potatoes until they are broken.

7. Add celery, add salt, stir-fry quickly over high heat, turn off the heat, and put it on a plate. A plate of crispy, tender and delicious shredded potatoes is stir-fried.

【Celery powder】Ingredients required: half a catty of celery, 1 handful of vermicelli, 100 grams of pork, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of cooking wine, half a teaspoon of Sichuan pepper powder,

Steps:

1. Vermicelli is a dry product, you need to soak it in advance, soak it in warm water for 1-2 hours, and soak it until there is no hard core. After soaking, if the vermicelli is too long, cut it into long sections with a knife.

2. Remove the leaves of the celery, cut off the roots, wash, if the celery is thicker, cut a knife along the length, break into 2 strips, and then cut the celery oblique knife into segments.

3. Shred pork, chopped green onions, minced ginger, minced garlic, and then minced.

4. Add water to the pot and bring to a boil, blanch the vermicelli, stir to prevent it from sticking to the bottom of the pot, boil the vermicelli until it floats, and remove the vermicelli.

5. After taking out the vermicelli, put it in a large bowl, add dark soy sauce, half a tablespoon of oil, stir evenly, color the vermicelli, add oil and mix well, when the vermicelli is fried, it will not stick to each other or the bottom of the pan. Here's a tip for stir-frying vermicelli.

6. Blanch the water of the vermicelli again, blanch the celery, remove it, put it in cold water to cool, drain the water and set aside, the celery blanching can remove the smell of celery. Many people don't like the smell of celery, and blanching can remove some of the smell of celery.

7. Heat oil in a pot, stir-fry the shredded meat, stir-fry the shredded meat until the color turns white, and stir-fry the chopped green onion and minced ginger until fragrant.

8. Add the celery and stir-fry evenly, pour in cooking wine, light soy sauce, add salt and peppercorn powder, stir-fry for 1-2 minutes, and stir-fry the celery to taste.

9. Add the vermicelli, stir-fry evenly, pour in a little water, simmer for about 1-2 minutes, simmer the vermicelli into the flavor, after the time, sprinkle with minced garlic, reduce the juice on high heat, turn off the heat, and put it on a plate. A plate of delicious celery powder is ready.

【Scrambled eggs with leeks】Ingredients required: half a pound of leeks, 3 eggs, appropriate amount of oil and salt,

Steps:

1. Remove the old leaves of the leeks, wash them, and drain the water.

2. Then cut the leeks into about 3 cm long segments, separate the leek stems and leek leaves, when stir-frying, the leek stems are ripe slowly, the leek leaves are ripe quickly, fry the leek stems first, and then put the leek leaves to fry, the maturity is consistent, so that the leek leaves will not be overfried.

3. Knock the eggs into a bowl and beat the egg mixture with chopsticks.

4. Add oil to the pot and heat it, add the egg liquid, wait for the egg liquid to heat until it solidifies slightly, then stir-fry the eggs into pieces, and put the egg pieces out for later use. Scrambled eggs should be tender, don't overscramble them.

5. Add a little oil to the pot, add the leek stalks and stir-fry, and fry the leek stalks until the color turns dark green.

6. Put in the leek leaves, then add egg pieces, salt, stir-fry quickly over high heat, fry the leek leaves until soft, turn off the heat, put them on a plate, and a plate of leek scrambled eggs is ready.

【Dried tofu drizzled with oil】Ingredients: 3-4 pieces of dried tofu, 1 bowl of mung bean sprouts, 1 coriander, appropriate amount of oil, 1 shallot, 2 cloves of garlic, 5-6 dried chilies, 2-3 tablespoons of seafood soy sauce,

Steps:

1. Cut the dried tofu into narrower strips and wash the mung bean sprouts.

2. Cut the green onion, mince the garlic, cut the coriander into small pieces, cut the dried chili in half, and do not have the chili seeds.

3. Add water to the pot and bring to a boil, blanch the mung bean sprouts for 1-2 minutes, remove the mung bean sprouts, put them in cold water to cool, drain the water and set aside.

4. Boil the water in the pot again, blanch the dried tofu, boil for 2-3 minutes after the water boils, remove the dried tofu, put it in cold water to cool, remove and drain the water.

5. Spread the dried tofu on the bottom of the plate, then place the dried tofu on top and pour in the seafood soy sauce in a circle.

6. Top the dried tofu with chopped green onions, minced garlic and dried chili peppers, and sprinkle the coriander on a plate.

7. Heat oil in a pot, heat the oil until it smokes, pour the hot oil on the chili pepper section in the plate, and mix it when eating.

【Lying eggs】Ingredients: 6 eggs, 1 tablespoon oil, half a tablespoon sesame oil, 1 shallot, 2 tablespoons of seafood soy sauce,

Steps:

1. Take a deep plate, pour in 1 tablespoon of oil, 2 tablespoons of hoisin soy sauce, and stir well.

2. Sprinkle the plate with chopped green onions.

3. Knock the eggs into the plate one by one, without stirring, to keep the shape of the eggs.

4. Add water to the steamer and bring to a boil, put the plate with eggs on the steaming drawer, cover the pot, steam on high heat for 10 minutes, and when the time is up, take out the plate and pour in sesame oil. A plate of lying eggs is ready.

【Soul Scrambled Eggs】Ingredients: 4 eggs, 2 shallots, appropriate amount of oil, 1/2 tablespoon chili powder, 1 tablespoon sugar, 2 tablespoons balsamic vinegar, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon starch,

Steps:

1. Knock the eggs into a bowl and beat evenly with chopsticks until the egg whites and yolks are fully combined.

2. Cut the shallots into chopped shallots and add the sugar, chili powder, oyster sauce and starch to a bowl.

3. Add 3-4 tablespoons of water to the bowl, stir well, then add balsamic vinegar and light soy sauce, stir well, and the soul juice used for thickening is ready.

4. Add oil to the pot and heat it, pour in the egg liquid, spread out the egg liquid, heat until the egg liquid is slightly solidified, and stir-fry the eggs into pieces.

5. Add chopped green onions, stir-fry evenly, pour in the seasoned sauce, heat over high heat until the soup gelatinizes and becomes viscous, stir-fry evenly over high heat, turn off the heat, and put it on a plate.