Teach you to make spicy cumin lamb skewers at home, charred on the outside and tender on the inside, delicious and satisfying, and your family loves to eat them

 Cumin lamb skewers

[Preparation of raw materials]: 1 pound of fresh lamb shank, 1 pound of white onion, 1 spoonful of oyster sauce, 3 spoons of cooking wine, 1 spoonful of light soy sauce, a little chili powder and cumin powder, 1g of salt and chicken essence, 20 bamboo sticks.

Step 1: First, cut the leg of lamb into 2cm×3cm×1cm square pieces; Chop the onion into dices and set aside.

Step 2: Prepare a slightly larger bowl, first pour the prepared cooking wine into the bowl with lamb pieces, stir properly for 40 seconds, add the prepared chopped onion, chili powder, cumin powder, salt, chicken essence, oyster sauce, light soy sauce, a little cooking oil, stir evenly again for 40 seconds, cover the bowl with a layer of plastic wrap, and put it in the refrigerator to marinate for 45 minutes.

Step 3: After that, according to the picture below, wear the marinated lamb pieces evenly on the bamboo skewers.

Step 4: Finally, spread a layer of oil paper at the bottom of the baking sheet, then put a stainless steel grill, put the finished lamb skewers into it, put it directly into the middle layer of the oven, first bake it at 180 degrees for ten minutes, then turn the lamb skewers properly, put it in the oven again, and continue to bake at 180 degrees for eight minutes, you can take it out and taste.