The lotus root is full of vitality, not fried or fried, soft and glutinous and fragrant, and the whole family loves to eat it

After the autumn, there are many benefits of eating more lotus roots, and today I use lotus roots to make a delicious glutinous rice lotus root balls for my family, which is simple, delicious and nutritious to make.

Directions:

1. Soak the glutinous rice overnight in advance, wash it and drain it.

2. Add an appropriate amount of thirteen spices and light soy sauce to the glutinous rice and mix well.

3. Peel and chop the lotus root.

4. Cut some diced carrots and carrot slices.

5. Pour the chopped lotus root and carrot into the ground meat, add an appropriate amount of minced ginger, chopped green onion, salt, light soy sauce, dark soy sauce, chicken essence, thirteen spices, and then beat in an egg and mix well.

6. Add half a spoon of flour, in one direction, stirring vigorously.

7. Take an appropriate amount and knead it into a ball and wrap it in a layer of glutinous rice.

8. Spread the carrot slices evenly on a plate, and put the meatballs wrapped in glutinous rice on the carrot slices.

9. Put it in a steamer and steam over high heat for 30 minutes.

No stew, no stir-fry, soft and glutinous, fragrant and fresh, delicious and nutritious, friends who like it can try it!