This breakfast cake is eaten at two ends in three days at home, and it is better than steamed bread fritters without kneading or rolling dough noodles

 The breakfast cake recommended today is delicious and nutritious, the method is simple and fast, soft and firm to eat, and it is not hard when it is cold, and our whole family likes to eat it.  

 

 

【Sugar Cake】

Ingredients: 320 grams of flour, 3 grams of yeast, 15 grams of sugar, 250 ml of warm water, 50 grams of black sesame seeds

Detailed Steps:

Pour 300 grams of flour into the basin, and 20 grams of flour for later use, then pour in 3 grams of yeast, 5 grams of sugar, and stir well.

After stirring well, mix the dough with 250ml of warm water, pour the warm water and stir to make a thicker batter. Then cover with plastic wrap and let rise for 1 hour.

When the hour came, the noodles were ready, and a large bowl was served. (Or you can stir the noodles the night before, put them in the refrigerator and ferment them, and wake up the next morning and start baking, which is convenient and fast.) ）

Sprinkle a layer of dry flour on top of the noodles, sprinkle a layer of dry flour on the cutting board, take out the batter, arrange it directly into long strips, and then cut it into equal sized pieces with a knife.

Then to adjust the filling: pour the remaining 20 grams of flour into it, add 10 grams of sugar, 50 grams of black ripe sesame seeds, and stir well.

Take a mixture, press it flat with your hand, wrap it with the adjusted sugar filling, wrap it like a bun, and then close it.

Do all of them in turn, cover with plastic wrap, and let rise twice for 5 minutes. When you wake up, brush the pan with oil and put the cake on it to flatten. Then brush the top of the cake with a layer of oil as well.

Sear one side until golden brown, then turn the other side until golden. It's ready to cook.

The sweet and soft sugar cake is ready.