The bacon was washed and cut and fried, and nine adults were mistaken, no wonder the bacon could not be bitten, and the fishy smell was heavy

——[Stir-fried bacon]——

[Ingredients]: A small piece of bacon, four green garlic, two green and red peppers, two spoons of light soy sauce, a little sugar, and an appropriate amount of white wine

[The steps are as follows]:

Step 1: First deal with the ingredients, clean the green garlic, green and red peppers, cut the oblique knife for later use, and you can also put on some other vegetables, but Madoka's favorite is to match the green peppers, which are particularly fragrant

Step 2: Soak the bacon in rice water for half an hour, which can effectively reduce the salt in it, reduce its saltiness, and wash it with rice water, and the bacon is also washed very clean

Step 3: Boil in water for 10 minutes, or steam for 15 minutes, Xiaoyuan is directly placed on the rice, killing two birds with one stone, the rice is also particularly fragrant, after steaming, the bacon will be particularly fragrant and soft, not hot after cutting it into thin slices

Step 4: Don't put oil in the pot, put the bacon cut into thin slices and stir-fry, stir-fry the fat, the bacon slices are slightly rolled, and cook an appropriate amount of liquor to remove the smell (too much oil, you can pour out some of it)

Step 5: At this time, pour in the green and red peppers, green garlic segments, and stir-fry for a while on high heat

Step 6: Add two spoons of light soy sauce to simply adjust a flavor, this is mainly to supplement the flavor of garlic and green and red peppers, and then add a little sugar to synthesize its salty taste, this fragrant bacon stir-fry is ready

Can't wait to fill a bowl of rice, hurry up and try it! Bacon from snacks to big, the best thing to eat is this method, the aroma is fragrant, you can't stop taking a bite at a time, so satisfied!