The mille-feuille patty is golden on the outside, layered, charred on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and fragrant, it is also very good-looking, and the filling that has been "secret" is so delicious. Today I made a mille-feuille patty that the whole family loves, and it's easy to make.
【Mille-feuille meatloaf】
【Ingredients】500 grams of flour, 250 grams of pork, light soy sauce, dark soy sauce, salt, seasoning, cooking oil, chives, onions
【Steps】
1. After reading it, you will also have 500 grams of ordinary flour, add 270ml of warm water and dough, the dough is slightly soft after kneading, cover the lid and let it rise for ten minutes;
2. I use this kind of hind leg meat with a little fat, a little fat meatloaf will be more delicious, chop the meat and add light soy sauce and salt to taste, add some chopped onions to stir the meat well, so that the meat filling will be much more tender, add a little chopped green onions, add some hot oil, and then stir well, this meat filling will be adjusted;
3. Divide the dough into four large agents, and then roll it into a rectangular pancake, no need to roll it out very thinly, otherwise it is easy to leak the filling, apply oil on it, and then flatten the meat filling, sprinkle some chives on top of the meat filling, so that the meat patty will taste more fragrant;
4. After stacking up, pinch the edge tightly, and then roll out the cake a little thin, so that you can burn it in the pot, fry it on low heat until golden on both sides, add a little water, cover the lid and fry, so that you don't have to worry about the meat filling is not cooked, and finally the water is dried up, and the cake can be baked until golden brown;
5. The meatloaf baked in this way is crispy on the outside and tender on the inside, rich in layers, and more delicious than the meatloaf bought. You can make it for your family as well.