2 eggs in the tofu, I didn't expect it to be so delicious, nutritious and satisfying, my family eats it three times a week

Today, I will share a dish made of tofu and eggs, which is very tender and delicious. If you like it, you must try it.

Main materials:

Old tofu: 1 piece

Eggs: 2 pcs

Leeks: A handful

Red Hot Peppers: One

Method/Steps:

1. Prepare a piece of old tofu, first slice it, then cut it into small pieces.

2. Bring water to a boil in a pot and add the chopped old tofu. Add a spoonful of salt and blanch for 2 minutes to remove the beany smell.

3. Scoop it up, let it cool, and set aside.

4. Prepare a small handful of leeks and cut into small pieces.

5. Half a red pepper, cut with a hob.

6. Two eggs, beaten apart. Pour over the cooled tofu and stir gently so that each piece of tofu is coated with egg wash.

7. When the oil is hot, add the tofu in and fry it.

8. Fry until set and turn over, fry until golden brown on both sides, remove from the pan and set aside.

9. Reheat the pot, add the ginger and minced garlic and stir-fry until fragrant.

10. Add the chopped leeks and red pepper and stir-fry slightly.

11. Add the fried tofu again, add a pinch of salt and light soy sauce.

12. Stir-fry evenly and then remove from the pan.

13. Tofu and eggs are so fragrant, come and taste them, they are very tender and flavorful. If you like it, you must try it.

Tips:

1. Old tofu is firmer, and it will be better to use old tofu than tender tofu.

2. Add a spoonful of salt to the old tofu and blanch it to remove the beany smell.