【Stir-fried bacon with green pepper】
Ingredients: bacon, green pepper, red pepper
Ingredients: ginger, light soy sauce, oil
Steps:
Step 1: First clean the bacon, put it in the steamer and steam it for 20-30 minutes or boil it in water, and cook until the chopsticks can penetrate the skin of the meat.
Step 2: After steaming, take out the bacon and cut it into slices.
Step 3: Clean the green and red peppers, cut them into shreds, and cut some ginger shreds.
Step 4: Heat the oil in a pan, add the ginger shreds and stir-fry until fragrant.
Step 5: Then add the sliced bacon and stir-fry.
Step 6: Add the green and red peppers and stir-fry until the green and red peppers change color.
Step 7: Finally, add an appropriate amount of light soy sauce and stir-fry evenly.
A stir-fried bacon with green peppers that improves appetite and promotes digestion is ready.