Everyone can make a good cake, 15 large pictures explain in detail the noodles are like wisps, and the oil is fragrant hand cakes

——Finger cake——

【Ingredients】

【Dough ingredients】; 400 grams of flour, 100 grams of hot water above 80 degrees, 140 grams of cold water

【Puff pastry ingredients】: 50 grams of flour, 70 grams of hot oil, 1 teaspoon of Sichuan pepper powder, 8 grams of salt

【Directions】

Step 1, 400 grams of ordinary flour (all-purpose flour), put it in a basin, one-third of which is scalded with 100 grams of hot water above 80 degrees, and add cold water one by one after spreading (the water absorption of flour is different, cold water is about 130-140), knead into a relatively soft and smooth dough. (Point 1, the finger cake of half soup noodles, the hot flour part will gelatinize and lose part of the gluten, which can make the finger cake softer, and it will not be hard when it is cold).

Step 2: Set the kneaded dough aside and relax for half an hour.

Step 3: To make puff pastry, add 50 grams of flour (all-purpose flour), 1 teaspoon of Sichuan pepper powder, and 8 grams of salt to the bowl and mix well. The salty point of the finger cake is more flavorful, and the salt should be given more.

Step 4: Put about 70 grams of oil in a pot, heat it until it smokes slightly, let it dry for a while, and pour it into a flour bowl in stages. (Point 2, be sure to dry the hot oil for a while, if the oil temperature is too high, it will make the pepper powder paste, and the puff pastry has a faint bitter taste).

Step 5: After adding the hot oil in stages, stir it into a thin puff pastry like the one in the picture and set aside.

Step 6: Make the cake blank, knead the awakened dough slightly, divide it into the size you like, and knead it again for reunion. (Zerui's mother divided 4 doses).

Step 7: Take a portion of the kneaded agent and roll it into a thin dough sheet and smear it with the finished puff pastry. (Point 3, the dough sheet should not be too thin and not too thick, too thick and the general level is not clear, and it is easy to tear when the forehead is too thin, about two or three millimeters thick).

Step 8: After applying the puff pastry, stack it layer by layer like stacking fans.

Step 9: After folding, roll up from one end, roll while stretching, (so that each layer of the cake will be thinner, as thin as paper) and finally leave a little dough, and press the rolled part on the dough. After all the dough is done, cover it with plastic wrap and let it stand for another 10 minutes, (point 4, let the dough rise for 10 minutes again, in order to make the gluten of the dough more relaxed, easy to roll, and it will not shrink when rolling, do not save this step).

Step 10: Take a portion of loose dough and roll it into a cake shape.

Step 11: The rolled cake is thinner and softer, use a rolling pin to help, and roll the cake on the rolling pin.

Step 12: Brush the electric baking pan with a little cooking oil and put in the rolled cake. (The cake itself has a lot of oil, my family likes to eat softer cakes, Zerui's mother didn't put too much oil, if you want to be crispy, add more oil)

Step 13: Put in the cake and cover it, open it after about 1 minute, and brush a little cooking oil on the surface.

Step 14: After brushing the oil, after the bottom surface is colored, turn over and fry the other side, and brush the oil again.

Step 15: Turn over several times when frying, and golden brown on both sides can be out of the pot. (Point 5: Turn over many times when frying, and squeeze the cake blank with a hand spatula, the baked cake will be softer and more layered).

The finger cake is done, loose and soft, take a look, the layer inside is really as thin as paper~~