Potatoes are really delicious, the method is simple, delicious and delicious, and the elderly and children like it

 

Minced meat and mashed potatoes

Ingredients: 2 potatoes (medium), 1 piece of pork, 2 tablespoons of Yipin fresh soy sauce, 0.5 tablespoons oyster sauce, a pinch of sugar, an appropriate amount of salt, a pinch of potato starch, an appropriate amount of black pepper, an appropriate amount of milk

1. We prepare the required ingredients first, and then prepare a piece of pork, and use a lean one for minced meat and mashed potatoes; Prepare a little more milk to adjust the consistency of the mashed potatoes

2. We peel the potatoes and then cut them into thin slices, put them on a plate and send them to the steamer to steam for about 10 minutes, the thinner the potato slices are, the shorter the steaming time

3. Steam the potato slices until they can be easily pierced with chopsticks

4. Add a little salt to the potato chips while they are hot, add a little bit of base to the mashed potatoes, then add an appropriate amount of black pepper, then add an appropriate amount of milk, and press the potato slices into mashed potatoes with a fork

5. Prepare a bowl of the right size and spread plastic wrap in the bowl, so that it is convenient for the mashed potatoes to be demolded 

6. Put the mashed potatoes into a bowl, press firmly, and smooth the surface for later use .

7. Mix a sauce, add an appropriate amount of black pepper, 0.5 tablespoons of oyster sauce, 2 tablespoons of Yipin fresh soy sauce to a small bowl, add an appropriate amount of salt according to your taste, and then add a little sugar to enhance freshness, then add 4 tablespoons of water and stir evenly for later use 

8. Cut the pork into minced meat, add a little base oil to the pot, add the minced meat to quickly scratch and stir-fry until the minced meat changes color 

9. Turn to medium-low heat and pour in the juice and stir-fry evenly 

10. Stir-fry until the juice bubbles in the pan and thickens 

11. Put the mashed potatoes upside down on a plate and remove the plastic wrap 

12, Then pour the sautéed minced meat sauce over the mashed potatoes, taking care to pour it from the center of the mashed potatoes

13. Our minced meat mashed potatoes are ready, pick a mint leaf for decoration, does the nutritious minced meat mashed potatoes seem more tall?

Tips:

1. If you don't put minced meat, fry the seasoned sauce directly in the pot until thick, and pour it on the mashed potatoes, which is also delicious.

2. If you want to make delicious mashed potatoes, you must first choose yellow-hearted potatoes, which are softer and glutinous, suitable for stews and steaming; White-hearted potatoes are relatively crispy, which is more suitable for cold dishes and stir-fried; The second is that the potatoes should be steamed for a longer time, and the potatoes should be steamed thoroughly, so that the taste will be soft and glutinous, and there will be no hard core.