Home-cooked roasted chicken with pickled cabbage

The first step is to prepare half a chicken, cut it into small pieces, wash it and set aside; Wash the cabbage, cut it and soak it in water.

Step 2: Heat the oil, throw the ginger slices into the pan and stir-fry until fragrant, then pour in the chicken and stir-fry a few times until both sides change color.

The third step is to open a can of beer, pour it into the pot, then stir-fry a few times, drain the cabbage and pour it into the pot and stir-fry it together, add an appropriate amount of light soy sauce, dark soy sauce and oyster sauce, cover the pot and simmer over medium heat for five minutes, then turn to low heat.

Fourth, when the soup is almost finished, take a look at the saltiness, softness and hardness, if it is still a little hard, you can add some beer or a small amount of water, and then simmer over low heat to collect the juice.

A bowl of braised version of roasted chicken with pickled cabbage is ready