Homemade sesame paste, oil-free and waterless pure sesame paste is very fragrant, trouble-free and delicious, the key is simple and easy to learn

Sesame paste is a food made by grinding fried sesame seeds, which has a flavor and is eaten as a seasoning. Depending on the color of the sesame seeds used, it can be divided into white sesame paste and black sesame paste.

Today I would like to share with you this oil-free and waterless pure sesame paste:

Oil-free and anhydrous pure tahini

Ingredients: 3 kg of raw white sesame seeds

Detailed explanation:

【Step 1】Soak the white sesame seeds in water for about 3 minutes, then wash and drain the water.

【Step 2】Pour directly into the pot and stir-fry over medium-high heat until the water is dry.

[Step 3] then change the medium and low heat and slowly fry until browned, fry the fragrance, pinch it and break it, and keep stir-frying halfway, so it is a hard work, you can find a helper, otherwise your arms are sore.

【Step 4】Stir-fry the white sesame seeds into the pot, add them to the food processor, mine is to press the sauce button for 6 minutes, you need to use chopsticks or others in the process of beating, gently push the surrounding sesame seeds to the middle, you must be careful, the machine does not hit the chopsticks or something, because at the beginning the machine can not reach the white sesame seeds will be idling, and it will be good after it is full of paste, no need to add water and oil.

【Step 5】Then pour the finished sesame paste into the jar, scald the jar with boiling water to dry, and store the sesame paste in a dry and cool and ventilated place, which is generally not easy to break.

Tips:

1. Choose new white sesame seeds, not old ones.

2. Clean the sesame seeds before frying, you can remove the floating soil, or you can filter out the sand, because the sesame seeds will float on the upper layer, and it is not easy to paste during the frying process.

3. The color is fried until golden brown, it will be broken when you pinch it, don't fry it too much, if it is fried, it will be bitter.