A small dessert suitable for family dinner, soft and glutinous and sweet, simple and easy to make, both adults and children like it

The ingredients used in this dessert are super simple – glutinous rice, red dates, sugar, osmanthus.

——Treasure of the Concubine——

【Ingredients】

Ingredients: 200 grams of red dates, 100 grams of glutinous rice

Excipients: 50 grams of sugar, appropriate amount of dried osmanthus

【Directions】

Step 1: Prepare the ingredients, wash the red dates and set aside, round glutinous rice and sugar. The amount of sugar can be increased or decreased according to your own taste.

Step 2: Soak the glutinous rice for more than four hours in advance, and the degree of soaking is best to easily crush it by hand.

Step 3: Remove the washed jujube with a coring device to keep the jujube intact. (Without a corer, you can easily remove the core with a thicker straw)

Step 4: The processed jujube looks like in the picture.

Step 5: Stuff the soaked glutinous rice into the red dates.

Step 6: All red dates and glutinous rice are brewed in turn and neatly stacked in containers.

Step 7: Add sugar and hot water to the brewed red dates, and the amount of water is four-fifths of the ingredients. Adding sugar not only has a sweet and glutinous taste, but also makes the finished product more red and bright. It should be noted here that the water should not be too little, at least four-fifths of the red dates, otherwise it is easy to be pinched.

Step 8: Put in the pressure cooker, turn on the low heat for 20 minutes, turn off the heat, and turn it on after the pressure cooker is naturally degassed. (The steamer needs to steam for at least 40 minutes)

Step 9, steamed glutinous rice jujube, water and sugar are completely absorbed by the glutinous rice, and a glutinous rice jujube is ready.

When eating, put it on a plate, sprinkle some dried osmanthus or drizzle some osmanthus sauce to serve,

The fragrance is sweet and sweet, soft and glutinous~~

Tips:

1. The amount of sugar can be added according to your own taste, or you can add no sugar or less sugar, and finally you can drizzle some osmanthus sauce with a unique flavor.

2. This dish itself is a cold dish, Zerui's mother thinks it is delicious both cold and hot, and the banquet guests can make more at a time and put it in the refrigerator to refrigerate, and take it as you eat, which is very convenient.