The practice of zero failure of drawing silk bananas is visible, crispy on the outside and tender on the inside, and children are rushing to eat it

Pulled bananas

Ingredients: banana, sugar, starch, egg, pepper, water, breadcrumbs, salt, oil

1. Peel 2 fresh bananas and cut them into small pieces, if the inside of the banana is black and spoiled, do not eat it.

2. Beat 1 egg into a bowl, mix well into egg liquid, add 1 gram of salt and 2 grams of pepper,

First, evenly coat the banana with a layer of dry starch, the starch should be evenly wrapped, not too much and too thick.

Then coated with egg mixture, and finally evenly coated with breadcrumbs, gently press tightly with your hands, so that the breadcrumbs can stick tightly to the banana, and the breadcrumbs are not easy to fall apart when frying.

3. Pour 1500ml of cooking oil into the pot, turn on the high heat and the oil is hot and smoking, put in the banana and fry it until it is crisp yellow, and the banana can be fished out when it floats up.

Continue to heat the oil again on high heat, put the bananas in the fry for 15 seconds and remove them, and keep turning them when frying to prevent burning.

4. Add a tablespoon of sugar to the pot and pour about 80-100ml of water.

Turn on low heat and slowly fry the sugar, constantly stir the sugar water to prevent the burnt paste from becoming bitter, and when the sugar is fried until it is viscous,

Pour in the banana and evenly coat it with sugar, and when it cools, you can draw it.