The lotus root in autumn is eaten like this, the taste is sweet and warm, the spleen is appetizing, the outside is crispy and the inside is fresh, delicious and nutritious

Lotus root has the effect of appetizing and clearing heat, eliminating food and stopping diarrhea, nourishing and nourishing, the general way to eat is cold dressing, hot stir-frying, today to a fresh lotus root filling fried dumplings, crispy outside and fresh inside, my family friends and adults are particularly fond of eating.

Here's how I made it:

1. Put Sichuan pepper, ginger shreds, and green onions in a bowl, add some boiling water, and soak some ginger water for later use.

2. Peel and chop the lotus root.

3. Add an appropriate amount of green onion and ginger water to the ground meat filling and stir vigorously.

4. Pour in the crushed lotus root, minced ginger and chopped green onion, add an appropriate amount of salt, light soy sauce, dark soy sauce, thirteen spices, sesame oil, chicken essence, and mix well.

5. There is no noodles today, use the dumpling wrappers you bought to make fried dumplings, put in the filling, and wrap them into the way you like.

6. Brush the pan with oil, put in the dumplings, and fry over low heat until the bottom is slightly yellow.

7. Pour in starch water, submerge one-third of the dumplings, cover with a lid, and simmer over medium-low heat to dry the water.

8. After the water is dry, sprinkle a layer of sesame seeds and chopped green onions, shake a few times and it can be out of the pot.

Lotus root does this, delicious and nutritious, even children love to eat, suitable for all ages, friends who like it can try!