Milk mango does this, eat one bite at a time, delicate, tender and delicious, children rush to eat

 Today I plan to make a custard with mango, which is super white and tender, melts in your mouth, silky taste, and rich milk flavor, so that you can eat it one bite at a time, and the children have to rush to eat it every time. You might as well try this easy-to-make, sweet and silky mango milk jelly! It's tender and smooth, it's delicious!

Ingredients: mango, pure milk, white jelly, white sugar

Process:

1. Pour 250ml of milk into the pot, add 30 grams of white cold powder and 30 grams of white sugar.

2. Stir well, turn on low heat and bring to a boil slowly.

3. After boiling, pour into the mold with the mango.

4. Cool, solidify, remove the film and cut it into small squares.

5. The Q-bomb mango milk jelly is ready.