If you want to eat fried chestnuts with sugar, you don't need to buy them, make them at home for more than ten minutes, peel one in a second, and it's easy and delicious

Today I will share a simple and delicious method of stir-fried chestnuts with sugar, which tastes as good as the one you bought, and see how I made it!

raw material

1 pound of chestnuts.

seasoning

15 grams of sugar, 5 grams of cooking oil.

method

Step 1: Pour the chestnuts into clean water and wash them twice, wash and drain the water and put them in a bowl.

Step 2: Put the chestnuts on the board and place them with the flat side facing down, so that it is not easy to roll when cutting, and then use a knife to cut a word knife, to cut horizontally, and the incision is best to cut half of the whole chestnut.

Step 3: Cut all the pieces and pour them into a pot, pour in 15 grams of sugar and 5 grams of cooking oil.

Step 4: Pour in an appropriate amount of water just over the chestnuts, stir it well with a spoon, then bring to a boil over high heat, cover and turn to medium heat and cook for about 15 minutes.

Step 5: When the time is up, open the lid and cook it until the soup is dry.

Step 6: Then turn on medium heat and keep stir-frying, fry the chestnuts to caramel, the surface can be oily and shiny, it takes about 2~3 minutes, and you can enjoy the food after frying.

Sugar fried chestnuts are done, both simple and delicious, ten minutes can be out of the pot, sweet and glutinous, there is a thick caramel fragrance, this kind of sugar fried chestnuts are not on fire after eating, and one by one, you can peel a chestnut in a second, it is really too enjoyable, friends who like it can try it!

Tips:

1. Chestnuts can be cut with a knife, or you can cut the cross with scissors, the mouth should be cut larger, preferably more than half of the chestnuts, so that the sugar fried chestnuts are big and easy to peel the shell, pay attention to safety when cutting, don't hurt your hands.

2. When boiling chestnuts, the water is just over the chestnuts, and the chestnuts are cooked after about 15 minutes, boil the water dry, and finally stir-fry for 2~3 minutes to fry the caramel aroma, so that the sugar fried chestnuts are delicious and not on fire.