This ingredient is not afraid of expiration, so hurry up and have more storage at home, and you can eat it all year round

【Braised pork with bamboo shoots】

——Ingredients Required——

700 grams of pork belly, 100 grams of dried bamboo shoots, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic, 1 small piece of cinnamon, 2 star anise, 2 bay leaves, 2 dried red peppers, 40 grams of rock sugar, 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 cans of beer.

【Production Steps】:

1. Prepare all the ingredients, dried bamboo shoots, braised pork, buy a fat and thin one like me, and you must bring the skin of the meat. Rock sugar and spices are also ready.

2. Soak the dried bamboo shoots in water in advance and clean them, cut them into small pieces, cut the shallots into sections, cut the garlic into slices, cut the ginger into slices, and prepare the spices.

3. Cut the pork belly into small pieces, blanch the blood water in a pot under cold water, then take out the blanched pork belly, rinse it with water, and control the moisture.

4. Put the pork belly into the pot and stir-fry, then add the dried bamboo shoots.

5. Add green onion, ginger and garlic, star anise, bay leaves, cinnamon, dried chili pepper and rock sugar.

6. Add seasonings, cooking wine, light soy sauce, dark soy sauce, 2 cans of beer, etc., without the ingredients, cover the pot, start the braising program, and set the time to 1 hour.

7. Finally, wait for the program to end, add chicken essence according to personal taste, and add salt to taste. The dried bamboo shoots are boiled in gravy and have a crisp and tender texture, so that every time I eat this dish, I always pick the bamboo shoots first and eat them all, and then eat the meat to my heart's content. After a few bites, don't forget to have the bibimbap with the sauce, which is even more heavenly

[Tips]:

1. Dried bamboo shoots must be bought tender and better, otherwise they will be thrown away a lot. Dried bamboo shoots are not afraid of being stewed for a long time, and they can be cooked together with the meat, so that the flavor is more sufficient.