Custard cartoon buns are used as a staple food for breakfast, and the children are happier when they eat as a reward for my family's hard work

Today, I made some cartoon bags for my children as a staple food for breakfast, and treated my family's hard-working primary school students, and then paired with some milk and eggs, a simple and nutritious breakfast was solved. You can make a little more each time, and you don't have to worry about breakfast for a few days.

The method is simple, sweet and soft, milky and fragrant, and my friends love to eat it.

Here's how I made it:

Add 10g of sugar and 4g of yeast to 1,220ml of warm milk, stir well, add a small amount to 400g of flour multiple times, knead it into a smooth dough with moderate hardness and softness, cover and let rise.

Add 5g of sugar and 1g of yeast to 2,100g of flour, pour in 60g pumpkin puree, mix well, and knead into a smooth dough with moderate softness and firmness. Cover the lid and proof, which is the dough used to make pig ears and pig noses.

3. Anyway, pour in 4 egg yolks, 150ml pure milk, 50g sugar, 30g flour, 30g corn starch, add 30g corn oil, squeeze some lemon juice or white vinegar to remove the smell, add 20g milk powder, stir well, no flour particles on the line.

4. Pour it into a non-stick pan, turn on low heat, and keep stirring halfway, and it will soon be fried until the group is reported.

5. It's okay to be able to hold a group like this.

6. Take an appropriate amount and roll it into a ball for later use.

7. The dough volume is significantly expanded, and it is ready.

8. Take out the white dough and knead it out to exhaust it, and divide it evenly.

9. Knead the yellow dough evenly, roll it out into a sheet, cut some long strips out, and then cut the long strips into small triangles, which are the ears of the piglets.

10. With the help of the mold, press out an oval or round shape, which is the nose of the piglet.

11. Knead each piece of white dough evenly, roll it into a round cake, put in the custard filling, and close it.

12, reunion is fine.

13. Wipe a layer of water on one side of the ball.

14. Glue the ears and nose, make the piglet's eyes with sesame seeds, and insert the piglet's nostrils with the help of a bamboo skewer or a small straw.

15. Put it in the steamer after it is done, cover it and let it rise for 15 minutes.

16. Turn on high heat and steam for 20 minutes, turn off the heat and simmer for another 3 minutes.

The good-looking and delicious custard piglet bun is ready, and it is a staple food for the child's breakfast, which is delicious and fresh.

My friends and adults are happy to eat, the method is simple, sweet and soft, full of milky fragrance, if you like it, try it!