Pure positive fragrance, no oil, no sugar and no salt, if you want to eat refreshing pasta on a hot day, then you can take a look

If you want to eat a little more refreshing pasta, then come with me, the original fried pasta, no oil, no sugar and no salt, pure and authentic noodle fragrance, if you like to have a little milk flavor, use pure milk and noodles, and if you don't like it, you can use tap water and noodles that every family has.

Original dough cake

300 grams of plain flour, 180 grams of water (or 190 grams of pure milk), 3 grams of yeast.

Here's how:

Add 3 grams of yeast to 180 grams of water (or 190 grams of pure milk), let stand for 3 minutes, stir until melted, add 300 grams of plain flour, stir with chopsticks to form a flocculent, and knead into a soft dough.

Note: Pure milk uses 10 grams more than water, and that's because milk has a certain concentration compared to water.

Depending on the water absorption of the flour, water or milk can be adjusted accordingly, and the principle is that the dough is soft and smooth, so that the baked dough is also soft.

Cover the lid and ferment for 20 minutes, the dough does not need to be completely fermented, semi-fermented, plus the current high temperature weather, 20 minutes will obviously become fat, open there are fine holes. Knead well and exhaust, knead into long strips, and divide into 9 equal portions.

Knead each small agent a few more times to form a round ball, and the more round the rolled cake, the more beautiful it is.

Roll it out into a cake shape in turn, and the thickness is according to your preference.

Cover with plastic wrap and let rise for 10 minutes. This is what the awakening looks like, and it has obviously become fatter.

There is no need to brush the pan with oil, preheat it over low heat, and put in the proofed cakes.

Close the lid and sear until the bottom is set and turned. Sear until one side is golden brown, turn over and sear the other side. Sear until golden brown on both sides, press with a spatula, and quickly rebound the cake to cook, and it can be cooked.

Take a look, take a look, it's all done, I can put 3 pans at a time, and I made 3 pots. The fragrant noodle is coming, the two sides are golden like crab covers, and they are attractive, oil-free and refreshing, who can not like to eat it?!