The most popular home-cooked dish of sour and hot shredded potatoes to make delicious is as good as you can do

 

Dish name: Hot and sour shredded potatoes

Features: Sour and spicy and refreshing, delicious and crispy

Ingredients: potatoes Accessories: millet spicy, green pepper, garlic, shallots, balsamic vinegar, salt, lard, vegetable oil

Steps:

1. Select fresh potatoes, peel them and cut them into thin filaments of uniform thickness, wash them twice to remove the starch on the surface of the shredded potatoes, then soak them in water to prevent oxidation and browning, and then remove them to control the moisture before frying.

Shredded potatoes

2. Shred the ginger and green and red peppers, cut the millet spicy and shallots, pat the garlic and cut it into minced garlic and put it on a plate for later use;

ingredient

3. Boil the pot dry, add an appropriate amount of vegetable oil and a small amount of lard, add millet spicy, minced garlic and ginger and then use a low heat to fragrant, then add shredded green pepper and shredded potatoes, turn on high heat and stir-fry quickly, add an appropriate amount of salt after 20 seconds, and then continue to stir-fry quickly over high heat, fry the shredded potatoes until they are broken, add an appropriate amount of balsamic vinegar and green onions, and quickly mix well to get out of the pot and put on the plate.

Sour and spicy shredded potatoes

Tips

1. When buying potatoes, you should strive to be fresh, and be careful not to buy potatoes whose skin has turned green or even sprouted, such potatoes are poisonous and cannot be eaten;

2. When shredding, try to be as uniform and finely chopped as possible, so that the fried shredded potatoes have a good taste and more flavor;

3. When stir-frying, the amount should not be too large at one time, stir-fry quickly on high heat, and fry until cooked and retain the crispness;

4. It is best to add a small amount of lard or pork belly to make the dish more fragrant.