Since learning how to eat bananas, children no longer eat bananas directly, they are soft and drawn, too fragrant

[Banana dough pie]

Ingredients: 200 grams of plain flour, 105 grams of warm water, 3 grams of yeast, 15 grams of sugar, 3 bananas, half a bowl of cheese

[The steps are as follows]:

1. First, make a dough, mix the prepared warm water, yeast and sugar evenly, and stir with chopsticks until the sugar and yeast dissolve

2. Then pour in the flour, stir it into a dough with chopsticks, and then knead the dough into a dough, the kneaded dough is smooth and soft and moderately hard, cover with plastic wrap, and ferment it to twice the size

3. During the time period of dough rising, we will prepare the filling, peel the banana, break it into small pieces by hand, put it in a bowl, press it into a puree with a fork, and then add the cheese crushed and mix well, and the filling will be good

4. After the dough is fermented, put it on the cutting board, knead it for a few minutes, discharge the gas inside, roll it into strips, and divide it into eight equal parts with a scraper

5. Sprinkle some dry powder to prevent sticking, roll out the dough sheet with a rolling pin that is thin on all sides and thick in the middle, and put on the well-mixed banana filling, which can be more and has a better taste

6. Close it in the style of a bag, close the side downward, do it one by one, cover it with plastic wrap, and let it rise for ten minutes for the second time

7. Put a little oil on the frying pan, two percent of the oil temperature, put the loose cakes into it, fry it slowly over low heat, and turn it over after the bottom is set

8. Fry until both sides are slightly yellow and set, add hot water at this time, to 1/3 of the cake, cover with a lid, and simmer dry

Our banana dough cake is ready, the skin is fragrant and soft, the filling inside is sweet, fruity, and it is drawn when you bite into it!