Recently, I eat it every day, the method is simple and delicious, made into a craving snack, eat more and am not afraid of fat,
Today I will share with you this little snack called potato tart, the taste is crispy and delicious, full of milk fragrance, children love to eat, let's take a look at its specific methods!
Ingredients: potatoes, butter, eggs, sugar
Process:
1. Peel the potatoes, cut them into pieces, and steam them in a pot.
2. Puree the steamed potatoes.
3. Add 2 pieces of butter, 2 egg yolks and 1 tablespoon of sugar and stir well.
4. Put it in a piping bag for later use.
5. Spread a layer of oil paper on the baking tray and squeeze the stirred mashed potatoes into the baking sheet.
6. Put it in the oven, adjust the temperature to 180 degrees, and bake for 20 minutes.
7. The delicious milky potato tart is ready.