Babies who like to eat cornmeal nests pay attention, you will love it if you choose the right cornmeal

Shanxi flavor - cornmeal wotou, bean sauce diced meat

The choice of cornmeal

To make a good taste of cornmeal nest, it is necessary to choose fine cornmeal, which has a delicate taste and is not rough, and the fine cornmeal made of waxy corn is the best.

When the weather is hot, eat more coarse grains, the old taste of cornmeal wotou is new, soft and glutinous and sweet

Hands-on

~~【Cornmeal Nest】~~ Features: Golden color, balanced nutrition, sweet and delicious, soft and delicate

1. Prepare the ingredients

1. Ingredients: 150 grams of cornmeal, 150 grams of flour;

2. Auxiliary materials: 13 grams of yeast, 2 grams of sugar, 120 grams of warm water;

2. 100 grams of beans, 100 grams of pork, green peppers, red peppers, green onions, ginger, onions, garlic.

3. Seasoning: salt, light soy sauce, homemade sauce, oyster sauce, chicken powder, pepper powder, Sichuan pepper powder.

2. Handle the ingredients

1. Put the cornmeal, flour and sugar into a container and stir it, melt the yeast with warm water, slowly pour it into the mixed flour and mix it into a hard dough, let it rise for 40 minutes and set aside.

2. Clean all the ingredients, cut the pork into cubes, beans into cubes, green and red peppers, onions, ginger and garlic, and onions for later use;

3. Start production

【Cornmeal nest】

1. Knead the proofed corn dough evenly and exhaust it, knead it into long strips, and knead it into a uniform size agent and knead it round.

2. Take a round agent, knead it into a pie crust by hand, and then wrap it on another round agent, so that our cornmeal nest head embryo is ready.

3. Rest for 15 minutes, steam in a pot with cold water for 20 minutes, turn off the heat and simmer for 5 minutes.

【Diced pork with carob sauce】

1. Heat the pan with cold oil, add the diced meat when the oil is slightly hot, fry the diced meat slightly and add the green onion, ginger, garlic and onion and stir-fry until fragrant.

2. Add beans to the fried meat and stir-fry for 3 minutes, then add the homemade sauce and continue to fry for 3 minutes.

3. At this time, pour in the green and red peppercorns, quickly stir-fry evenly, and then you can get out of the pot.

4. In this way, our diced meat with carob sauce is ready, and it is eaten with cornmeal.

Technical Summary

When making cornmeal steamed buns, the amount of water should be small, and the dough can be kneaded into a smooth dough. Because cornmeal has poor plasticity, it is not easy to form if the water content is large.