The fragrant fish-flavored shredded pork, the shredded meat is smooth and tender, and the meat and vegetables are matched, which is a must for meals

Fish-flavored shredded pork is a famous Sichuan dish, which has both salty, fresh, sweet, sour and spicy, rich ginger and garlic, and smooth and tender texture, which is a must for meals.

It's just a simple combination of a few cuisines, but there are meat and vegetarian, the color and flavor are good, and it is very good to eat, and it is a home-cooked dish worth accompanying us for a lifetime.

Here's how I made it:

1. Shred the washed lean meat, add an appropriate amount of shredded ginger, starch, light soy sauce, beat in an egg white, mix evenly, add an appropriate amount of cooking oil, grasp and mix evenly, prevent sticking, and marinate for 20 minutes.

2. Cut some shredded carrots, shredded green peppers, and shredded fungus.

3. Add an appropriate amount of salt, light soy sauce, dark soy sauce, sugar, balsamic vinegar, cooking wine, add a small spoon of starch, an appropriate amount of water, stir evenly and set aside. Prepare some minced garlic, and friends who like spicy food can prepare some millet spicy.

4. Add an appropriate amount of oil to the pot, pour in the shredded meat and stir-fry. Stir-fry the meat until it's just cooked.

5. Add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant, then add green peppers, carrots and fungus and stir-fry. Friends who like spicy food can add some millet spicy stir-fry.

6. Fry until broken, add shredded meat, then pour in the seasoned sauce and stir-fry evenly.

7. Stir-fry until the soup is viscous and ready to come out of the pot.

The ginger and garlic are fragrant, the texture of the shredded meat is smooth and tender, and it is a special meal, so you can try it if you like it!