Fancy pasta, no need to make noodles in advance, freshly made and eaten, white and soft, good-looking and delicious

——[Fancy Pasta]——

Ingredients: 200 grams of plain flour, 105 grams of water, 2 grams of yeast, 25 grams of sugar, a little salad oil

[How to make it is as follows]:

1. Pour the prepared yeast, sugar and water into a bowl, stir them until the sugar and yeast melt, then add the prepared flour, and stir with chopsticks to form a dough flocculent while pouring

2. Knead the dough into a dough at the beginning, the kneaded dough is smooth, and the softness and hardness are moderate, with a fermentation method, knead for a while, about seven or eight minutes, the dough at the beginning, and some yellowing, the more you knead the whiter

3. Don't wake up, move the dough to the board, roll it into strips, divide it into eight equal parts with a spatula, and make this flower roll, the area is not too large, otherwise the finished product will be a little out of shape

4. Take a piece of small flour, remember to cover the remaining small flour with plastic wrap, otherwise the flour agent will dry and harden, rub the Xinjiang small flour into long strips, and then sprinkle a little dry powder, and roll it out with a rolling pin into a dough sheet about 20 cm long and about two cm wide

5. Then brush the dough sheet with a layer of oil, so that the level is particularly good-looking, and then stack the two sides on the left and right, as shown in the picture, the edge of the two sides of the stack, be sure to pinch it firmly

6. Then use a scraper to cut out small sections of the strip, about 0.3 mm - 0.5 mm, and slowly roll it up from one end

7. After all the rolls are completed, a flower is formed! Our pattern pasta embryo is made, put on a piece of oil paper to prevent sticking, novice operation ingredients halved, try first, the dough ferments very fast in summer, so the faster this step, the better

8. Do all the remaining raw embryos in turn, cover with plastic wrap and ferment, the temperature here is 35 degrees, about seven minutes, the fermentation time is related to the temperature, so you should use it flexibly

9. Put the fermented raw embryo cold water into the steamer and turn on the fire, start the timer from the steam, and steam for 15 minutes! The white and chubby pattern roll is ready, this is sweet, like salty, you can brush the oil at that step, sprinkle pepper and salt and the like