Dumpling wrappers do this, more enjoyable than eating meat, nutritious breakfast, do it once for 7 days without early

Today, I used glutinous rice and dumpling wrappers to share a delicacy, which was very delicious and crispy, and the method was simple, and adults and children liked it

【Ingredients and Ingredients】:

200 grams of glutinous rice flour, 2 yuan dumpling skin, dried fragrant, shiitake mushrooms, carrots, shallots, sausages, soybean paste, minced green onions, ginger and garlic, light soy sauce, oyster sauce, pepper, cooked corn kernels, chopped green onions

The production steps are as follows:

1. Prepare 200 grams of glutinous rice, add water, soak for more than two hours, or soak for one night.

2. Pour the soaked glutinous rice into the steamer, spread it evenly with chopsticks, and then poke a few small holes in the glutinous rice, so that it will cook faster, and steam it on high heat for 25 minutes.

3. Prepare two pieces of dried fragrant mushrooms and cut them into small dices, a few shiitake mushrooms into small dices, carrots into small dices, shallots into small dices, and two sausages into dices.

4. Heat the oil, add the diced sausage and stir-fry the oil, add a spoonful of soybean paste, stir-fry the sauce fragrance, add the green onion, ginger and garlic and stir-fry until fragrant, add light soy sauce, oyster sauce and pepper to taste, pour all the cut ingredients into the pot, stir-fry for two minutes, then turn off the heat and set aside.

5. After the glutinous rice is steamed, pour it into the fried side dishes, stir well, add the cooked corn kernels, a handful of chopped green onions, you can match the color to increase nutrition, and stir and mix all the ingredients.

6. Take a dumpling wrapper, brush the surface with a layer of cooking oil, stack five to six pieces together (each dumpling wrapper should be brushed with cooking oil on the surface), then roll it out with a rolling pin, and roll the dumpling wrapper to 1.5 times the size.

7. Put the rolled dumpling wrappers into the steamer and steam them on high heat for eight minutes. After steaming, tear it off one by one, and the dumpling skin is as thin as paper and very strong.

8. Take a dumpling wrapper and wrap it in the fried glutinous rice, roll it up from one end, brush a layer of water on the edge, fold the two ends of the dumpling wrapper inward, and roll it up again.

9. Preheat the electric baking pan and brush the oil, put in the glutinous rice roll and fry for two minutes, fry at the bottom until it is set, turn over and continue to fry for two minutes, turn over repeatedly, and burn until both sides are golden brown, and the skin is crispy and cooked.

10. The burnt crispy glutinous rice rolls are ready, which are salty, fragrant, soft and glutinous, nutritious and very delicious. You can also make more raw embryos at a time, put them in the refrigerator and freeze them, do it once for 7 days without getting up early, take it out when you eat it in the morning, fry it or steam it, and make breakfast in a few minutes