Goose eggs and pumpkin are delicious and nutritious, especially for rice, easy to make, suitable for all ages

Today I use goose eggs with pumpkin and minced meat to share an egg custard that is suitable for all ages, which is not only nutritious, but also delicious and delicious.

Here's how I do it:

1. Prepare two goose eggs and a small piece of pumpkin, there is a bit of a lot of pumpkin here, you can use a quarter.

2. Rub half into shreds, and cut half into small cubes. Prepare some minced meat and chopped green onions for later use.

3. Stir the goose eggs thoroughly, add one-third of the warm water of the egg mixture, and stir well.

4. Add shredded pumpkin, add an appropriate amount of salt and sesame oil, and stir well.

5. Skim off the foam on the surface and pour the egg mixture into a dish.

6. Cover with plastic wrap and prick some small holes in it.

7. Put it in a steamer, boil the water and steam for 10 minutes.

8. When the egg liquid is almost steamed, we start to fry the minced meat, add an appropriate amount of oil to the pot, pour in the minced meat and stir-fry.

9. Add diced pumpkin and stir-fry until it is broken, then add an appropriate amount of salt, light soy sauce, dark soy sauce and chicken essence and stir-fry evenly.

10. Add an appropriate amount of starch water and fry until the soup is viscous.

11. Pour the fried minced meat on top of the egg custard, sprinkle a layer of chopped green onions, and serve.

Delicious and nutritious, but also special meals, friends who like it can try it!