It's too simple to eat spring rolls at home, you don't need to mix noodles, you can simply make a pot, and it will be seconds when you serve it

Today, I will teach you how to make very delicious spring rolls with dumpling wrappers, let's learn together!

Materials required to craft:

30 dumpling skins, versatile fillings, suitable fillings for this season: 1 handful of spinach, 2 eggs, 1 handful of vermicelli, 1 shallot, 1 spoonful of shrimp skin, 1 spoonful of light soy sauce, appropriate amount of salt

The steps are as follows:

Step 1: Brush the surface of the dumpling wrapper with a layer of oil, then put a dumpling wrapper on top, brush another layer of oil, and so on about 7 sheets stacked together.

Step 2: Use a rolling pin to roll out the stacked dumpling wrappers to a thickness of 0.5 cm, making sure to roll them evenly. If the stack is too thick to roll, two or three stacks can be rolled together.

Step 3: Spread the rolled crust in the steamer and steam for about 8 minutes.

Step 4: Prepare the filling, cut the spinach into small cubes, mince the vermicelli, mince the shallots, and beat two eggs for later use.

Step 5: Heat the oil, after the oil is hot, put the eggs into the pot and fry them into broken eggs, then add the chopped green onions, spinach, vermicelli and other side dishes and stir-fry for 20 seconds, then add a handful of shrimp skin, a spoonful of light soy sauce, and half a spoon of salt and stir-fry evenly to set aside.

Step 6: Separate the layers of crust for later use, be sure to divide it slowly, don't tear it.

Step 7: Wrap the filling in the spring roll wrapper, usually in a rectangular shape.

Step 8: Heat the pan, brush the oil slightly, not too much, and fry the wrapped spring rolls on a slight heat until both sides are slightly yellow.

The key to the production of dumpling wrappers is the production of the pie crust, as long as the pie crust is rolled out, the filling can be made in the same way as the dumpling filling, but Shao Yan, because the spring roll skin is very thin, the amount of salt will be very salty if it is the same as the dumpling filling, pay attention to it!

 Tips:

 One: Spring roll wrappers can be made whether they are round dumpling wrappers or square, as long as they are stacked together, brush some oil and roll them out until the thickness is even.

 Two: The filling can be recommended to everyone above, it is very delicious, in addition to using leek eggs and shrimp, depending on personal preference, but there is one thing to note, you can't use the filling with more soup, otherwise it will leak!