Roast pork with tofu skin, meat and vegetarian matching, balanced nutrition, tofu skin absorbs the soup of meat, and the fragrance is overflowing

When making braised pork, add some tofu skin, meat and vegetarian matching, the nutrition is more balanced, and the tofu skin fully absorbs the soup of the stewed meat, and the fragrance is overflowing.

Today, I used tofu skin and pork belly to make a delicious meal for my family, and I will share my method of making it below:

1. Cut the washed bean skin into wide strips, fold them in half, roll them in a roll, and tie a knot.

2. Put the washed pork belly in a pot, add your favorite ingredients and simmer for 30 minutes.

3. Allow it to cool and cut it into small pieces.

4. Cook the quail eggs, peel them and set aside.

5. Prepare some chopped green onions, ginger slices, garlic slices, star anise, bay leaves, lemon, no lemon can be used cooking wine.

6. Add an appropriate amount of oil to the pot, add rock sugar, and fry over low heat to bring out the sugar color.

7. Add the pork belly and stir-fry to color.

8. Add ginger, garlic, star anise, and bay leaves and stir-fry until fragrant.

9. Add an appropriate amount of water, add a slice of lemon or an appropriate amount of cooking wine, turn down the heat and simmer for 20 minutes after the water boils.

10. Add the bean skin knot and quail eggs, add an appropriate amount of salt, light soy sauce, dark soy sauce, sugar, and bean paste, and continue to simmer for 5 minutes. You can also put some seasoning you like.

11, then turn on high heat to reduce the juice, stir-fry evenly and then you can get out of the pot.

The bean skin is so delicious and delicious, friends who like it can try it!

Roast pork with tofu skin, meat and vegetarian matching, balanced nutrition, tofu skin absorbs the soup of meat, and the fragrance is overflowing

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Roast pork with tofu skin, meat and vegetarian matching, balanced nutrition, tofu skin absorbs the soup of meat, and the fragrance is overflowing

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