Bananas are still being eaten directly? Teach you to make a small snack, golden crispy and soft brushed, children like it very much

[Banana Crisp]

Ingredients: Banana, grated cheese, condensed milk, tart skin, black sesame seeds, egg yolk

[The steps are as follows]:

1. First thaw the prepared tart skin in advance, and place it naturally soft, this step should be done in advance, not too hard, and it is easy to crack when merging

2. During this period, let's prepare for banana filling! You can also replace it with mango, durian or the like, peel the banana and put it in a bowl to add some condensed milk to increase its flavor, or you can not add it, but add some more fragrant

3. Use a fork to puree the banana, then add 1:1 grated cheese, you can also add more if you like, the drawing effect will be better, and then mix them well, and the banana filling will be ready

4. At this time, the tart skin has also softened, fill the inside with an appropriate amount of banana filling, first knead the middle point, then knead the edge, and then remove the tin foil on the outside of the tart

5. Put a piece of oil paper on the inside of the baking tray to prevent sticking, put the pinched half-round egg tart into it, sprinkle it evenly on the front, add a layer of egg yolk liquid, and then garnish it with some black sesame seeds, which will look more attractive

6. When brushing the egg wash, you can preheat the oven in advance, bake at 180 degrees for about 18 minutes, pay attention to observation, and see that the surface is golden! The taste is crispy and sweet, and the bite is drawn, isn't it particularly simple?