Don't eat steamed buns for breakfast, don't put a drop of water, soft and sweet, and think about panic if you don't eat for a few days

Ingredients: sweet potato, milk, egg, cornstarch

Process:

1. Prepare a sweet potato, wash it and cut it into cubes.

2. Put water in the pot, open the water into the diced sweet potatoes, cook and remove.

3. Pour the boiled diced sweet potatoes into a bowl and let cool, add 10ml of milk, beat in two eggs, and a spoonful of cornstarch.

4. Stir well.

5. Brush the pot with a layer of oil.

6. Pour in the stirred sweet potatoes and sprinkle with a layer of black sesame seeds.

7. Cover and simmer over minimum heat for about 5 minutes.

8. The new way to eat sweet potatoes with milky flavor is ready.