Steamed tofu with minced mustard and minced meat in 10 minutes, which is nutritious and delicious

Today I would like to share with you a nutritious and delicious steamed tofu with minced mustard and mince, which is easy to learn and understand, and is very suitable for friends who have just learned to cook.

Ingredients: 3 Japanese tofu, 43 grams of minced meat, 30 grams of mustard, 10 grams of shrimp skin, 5 grams of ginger, appropriate amount of green onion

Seasoning: 2 grams of salt, 2 grams of chicken broth mix, light soy sauce, pepper, sesame oil

Method:

1. Remove the packaging of the Japanese tofu, rinse it gently with water, slice it and arrange it in a circle around the plate.

2. Wash the pork, chop it into minced meat, wash the mustard, wash the shrimp skin, wash and chop the ginger, wash and chop the green onion.

3. Put the minced meat in a bowl, put in the mustard, an appropriate amount of light soy sauce, shrimp skin, pepper, chicken essence, sesame oil, minced ginger and salt and mix well.

4. Spread the mixture evenly on top of the Japanese tofu.

5. Prepare a steamer, pour an appropriate amount of water into the pot and bring to a boil, add Japanese tofu, cover the pot and steam for 10 minutes.

6. After steaming for 10 minutes, lift the lid of the pot, take out the steamed tofu, and sprinkle with the prepared chopped green onions.

This steamed tofu with minced mustard and minced meat has a fresh and fragrant taste, the tofu is tender and smooth, nutritious and delicious