The shiitake mushrooms are done right, they are so fragrant that they don't change the meat, and they taste great

Shiitake mushrooms are a type of mushrooms, and the ingredients of mushrooms have their own umami flavor and are also very high in nutritional value. Eating it regularly is good for the body to improve immunity. Shiitake mushrooms are delicious, but how can the sediment in the folds on the back of shiitake mushrooms be rinsed clean? And when stir-frying, why do the shiitake mushrooms have a peculiar smell? Does it taste good? Here's a closer look at how to deal with it

——[Home-style fried shiitake mushrooms]——

Ingredients: 500 grams of wet shiitake mushrooms, five millet peppers, three chives, a spoonful of oyster sauce, two spoons of light soy sauce, an appropriate amount of sugar, a little salt, an appropriate amount of oil, a little chicken powder, and an appropriate amount of water starch

[Here's how]:

Step 1: First wash the shiitake mushrooms, prepare a basin of water, add a small spoon of salt, two spoons of flour, put in the slightly rinsed shiitake mushrooms, slide them by hand for two minutes, and soak them for another ten minutes

Step 2: Then rinse it with running water, the flour has the effect of adsorbing dirty dust, and the salt can play a role in sterilization.

Step 3: Remove the small stalk in the middle of the washed shiitake mushrooms, this part tastes bad, and it is not easy to digest, cut into thick slices, and then cut the millet pepper into rings and shallots

Step 4: Sit on half a pot of water in the pot, add a small spoon of salt, pour the mushrooms into it when it is slightly opened, cook for about two minutes, remove and set aside, blanch the mushrooms before frying the mushrooms, which can not only kill the bacteria, but also remove the peculiar smell of the mushrooms, which is more delicious

Step 5: Put a little base oil in the pot, simmer the green onion over low heat to bring out the fragrance, pour in the blanched mushrooms and millet peppers, and quickly stir-fry evenly

Step 6: Add oyster sauce, light soy sauce, chicken powder, sugar to taste, oyster sauce and light soy sauce are salty, and the amount of salt depends on your preference

Step 7: Finally, add some water starch to hook a thickener, and this mushroom stir-fry is ready! The shiitake mushrooms are delicious and delicious, and you don't need to change the meat!