Half-baked scallion pancake: only need to make noodles for 20 minutes, soft and multi-layered, cold but not hard
Today I would like to share with you a simple and time-saving, cold and not hard half-made dough method, crispy and soft, with a high success rate, and novices can easily succeed. Let's do it!
【Ingredients】
Flour, yeast, water, salt, chopped green onions
【Directions】
Prepare 300 grams of flour, add one gram of yeast, two grams of salt, stir well, then add 180 ml of warm water (water temperature is about 35 degrees), stir into a flocculent, knead into a slightly soft dough, cover, seal and let the dough rest for 20 minutes.
Take a small bowl, add 30 grams of flour, appropriate amount of salt, 30 grams of cooking oil, stir into a puff pastry and set aside. Chop the shallots into finely chopped shallots and set aside.
When the time to wake up is up, first sprinkle a little dry flour on the board to prevent sticking, and then take out the awakened dough, without kneading, directly stretch and arrange it into long strips, and divide it into six agents.
Stand up, let the cut side up, sprinkle with dry flour and rub it with your hands, round it. Then take out an agent, sprinkle some dry flour on the surface, roll it into a small round cake, put it on the puff pastry after rolling, sprinkle with chopped green onions, and then cut a knife from the radius, and then roll it up from the incision, close the bottom with the big head down, and press it flat with your hands. When everything is done, roll out the pancakes with a thickness of about three millimeters.
Preheat the electric baking pan and brush the oil, put the cake blank in high oil temperature, burn until the bottom is golden, the surface is bulging and turned over, and the other side is golden, and the cake can be puffed up again.
Don't sear for too long, if the water evaporates too much, the softness will be worse.
The scallion oil that comes out of this way is soft and multi-layered, and it will not be hard when it is cold, and the noodles can be made in 20 minutes, which saves more time, and friends who like it can try it!