Today I will share with you the best home-cooked recipe for shredded pork in Beijing sauce, with ordinary ingredients, simple methods, tender shredded meat, with crispy green onions, you can't stop taking a bite
[Shredded pork in Kyoto sauce]
Ingredients: 500 grams of tenderloin, a green onion, a little ginger, two spoons of cooking wine, two spoons of light soy sauce, one spoonful of dark soy sauce, a spoonful of sugar, half a spoon of pepper, a spoonful of sweet noodle sauce, half a bowl of green onion and ginger water, starch, appropriate amount of water starch, appropriate amount of oil
[The steps are as follows]:
1. Clean the tenderloin, and then use a knife to cut off the outer layer of white film, this part not only affects the taste, but also is not easy to digest, and then cut the tenderloin into thin strips
2. Soak the sliced tenderloin in clean water for 10 minutes to soak out the blood inside, and then drain the water completely, with the help of kitchen paper towels
3. Then start to marinate, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of cooking wine, a small half spoon of pepper, half a spoon of sugar, and a spoonful of starch
4. Fully grasp and mix evenly, marinate for about ten minutes, let it have a bottom taste, and it is best to pour some oil on top to seal the moisture in the shredded meat
5. During this period, we will mix a bowl of juice, a spoonful of light soy sauce, half a spoon of dark soy sauce, a small half spoon of pepper, half a spoon of sugar, a spoonful of sweet noodle sauce, a spoonful of cooking wine, and a small half bowl of green onion and ginger water, and mix well
6. Put more oil in the pot, two percent of the oil temperature, put the marinated shredded meat into it, and fry until the shredded meat changes color, then you can take out the drained oil
7. Leave a little base oil in the pot, put the minced ginger in it and stir until fragrant, then pour in the shredded meat that has been fried smoothly, and then pour in the prepared bowl juice
8. After stir-frying evenly, add some water starch to hook a thin oy, and our shredded pork with Beijing sauce will be made, is it not as difficult as imagined? If you're interested, give it a try!
Cut the prepared green onions into thin strips in advance, spread them on the bottom of the plate, and pour the fried shredded pork in Kyoto sauce on top