A fairy-level dessert, light and sweet taste, simple to make, children can make it, try it quickly

There are many versions of soufflé's method, some are made with milk powder, and some are also used with egg yolks, I chose the simplest material and the simplest method to make one, but it was fun, my son was watching from the side when I did it, and he said it was really simple, he could do it, if you also love desserts, try it

【Soufflé】

Ingredients: 2 egg whites, 3-5 drops of white vinegar, 20 grams of sugar; A pinch of chopped nuts.

Method:

1. Take two eggs and a clean, water-free and oil-free large bowl or small basin to separate the egg white from the egg yolk, and do not break the egg yolk into the egg white when separating. Drop 3-5 drops of white vinegar to remove the fishiness.

2. With a hand-held electric whisk, beat the egg whites until the big bubbles in the fish's eye, add one-third of the sugar, and continue to whip.

3. When the egg whites are beaten to delicate bubbles, add one-third of the sugar and continue to beat.

4. When the egg whites are beaten until there are obvious lines, add the last third of the sugar to the egg whites and continue to whip.

5. Beat the egg white until the egg head is lifted, the egg white is in an upright small sharp angle state, the egg white basin is upside down, and the beaten egg white does not fall.

6. Put oil paper on the baking tray, pour the beaten meringue into the baking tray, arrange it into a circle with a silicone spatula, and sprinkle some nuts on the surface.

7. Preheat the oven at 160 degrees for 5 minutes in advance, and after preheating, put the baking tray containing the soufflé in the middle of the oven and bake for 20 minutes.

8. Watching Souffle grow up little by little, the surface is colored, and it feels very fun.

9. Bake the soufflé, shake it twice, move it to the dessert plate, sprinkle it with some granulated sugar grains, and eat it with a spoon, it is light and sweet, and it feels like you are eating marshmallows.