A lot of people love this dessert


Many people love this little dessert recommended today|Tender and refreshing! However, there are also a small number of people who don't like it, and I believe that foodies will fall in love with it - almond tofu dessert method~

– Almond tofu is definitely one of them.

steps

1. Soak 60g of almonds in warm water for 1 hour, remove the skin. Add 200ml of water, beat into a blender, and strain the almond juice with gauze.

2. Rinse 3g agar, soak it in 200ml of water to soften, pour it into the pot with water, add a few pieces of rock sugar and cook over low heat (don't use too much, the last step is to pour rock sugar water).

3. After boiling, pour in almond juice and 250ml whole milk, stir well, pour into a square container, and skim off the bubbles and floating powder.

4. After letting it cool, it will freeze into a pudding shape after 2 hours in the refrigerator. Buckle upside down and cut into small pieces.

5. Drizzle rock syrup and sugar osmanthus.

Almond tofu, done!



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