Its vitamin content is actually the first in the list of vegetables, and it can also whiten when eaten often, which is especially good for rice

Green pepper shredded pork is the most homely dish, this dish is very delicious, especially for children who don't like to eat green peppers, use chopsticks to pick it up, vegetables and meat are available. Take a bite full of flavor.

Ingredients for shredded green pepper pork:

2 green peppers, 300 grams of tenderloin, 3 cloves of garlic, 3 slices of ginger, half a small root of green onion, 1 tablespoon of Haitian oyster sauce, 1 spoonful of cooking wine, half a teaspoon of Haitian straw mushroom dark soy sauce, 2 tablespoons of Yipinxian soy sauce, 1 tablespoon of starch, 1 egg white, 2 tablespoons of water, half a tablespoon of chicken essence, 5 grams of sugar

Steps for shredded green pepper pork:

1. Choose a smaller, straighter green pepper, wash the green pepper, hold the green pepper in your left hand, hold the green pepper in your right hand, push it inside, and then pull it out, you can pull out the green pepper seeds completely.

2. Then clean the green pepper and cut it into thin strips for later use. At the same time, cut a little green onion, ginger and garlic for later use.

3. Cut the tenderloin into thin strips, if it is not good for novices, it is recommended to put the meat in the refrigerator to freeze before cutting.

4. Wash the shredded meat with water to wash off the residual blood, then add soy sauce, cooking wine, and oyster sauce and stir well in one direction by hand to give the shredded meat a bottom taste.

5. Then add an egg white and a spoonful of starch to the shredded meat, with a thin layer, which can lock in the moisture of the meat and make the shredded meat more tender. Stir again with your hands in one direction to increase strength, and finally add a small half spoon of oil to prevent the shredded meat from sticking when it is put into the pan.

6. Heat the oil, wait for the oil in the pot to smoke slightly, put in the shredded meat that has been marinated for 10 minutes, and use chopsticks to quickly smooth the shredded meat, stir-fry a few times and wait for the shredded meat to change color, then you can get out of the pot and wait for the next step.

7. Heat the oil again, add the chopped green onions, ginger and garlic to stir-fry until fragrant, then add the green peppers and stir-fry quickly, followed by a little salt and stir-fry evenly.

8. The green pepper does not need to be fried for too long, and then you can put the shredded meat that has been fried in front of you into the pot, and finally add a little sugar and chicken essence and stir-fry evenly to get out of the pot and put it on the plate.

Tips:

1. Put the tenderloin in the refrigerator first to freeze hard, and it will be better to cut it into thin strips.

2. After the shredded meat is cut, it is best to rinse it with water first, and be sure to squeeze out the water, so that the marinated shredded meat will be delicious.

3. Always emphasize the use of hand marinating meat, because this can help the flavor of the seasoning penetrate into the meat. If you use chopsticks, it is not easy to achieve this purpose.

4. The speed of frying green peppers must be fast, because the shreds of green peppers are easy to ripen, and the green peppers are not delicious if they are overheated.