Do you like to drink oil-free and sugar-free soup Local characteristics, original, nutritious, stomach-nourishing, easy to digest

Today I will share a Henan special original egg noodle soup. Rich in nutrition, stomach and easy to digest, especially just added complementary food baby, the elderly with poor digestion function are more suitable, we drink from childhood to adulthood, do more naturally very skillful, how much water to add, how much noodles do not need to weigh are completely based on experience, how long to cook, the consistency is suitable to master very well.  

 

Original egg noodle soup

70-80 grams of plain flour, 1500-1600 grams of water, 2 eggs.

Here's how

Add water to a pot, cover and bring to a boil.

Stir the noodles while boiling water: Put the flour in a bowl, add a small amount of water and stir several times to form a uniform lump. My method is to twist the faucet until the water is dripping, and stir it with the bowl of noodles while receiving the water, and it will be stirred in no time.

When the water is boiling, pour the stirred gnocchi and stir as you pour. If there is a large one, hold it with a spoon and crush it with chopsticks. At this time, the soup is very thin, the noodles are noodles, and the water is water.

Turn the heat to the right size so that it keeps boiling without spilling. After boiling for about fifteen minutes, the noodles and water have completely blended together, and the soup has a certain concentration, not thin or thick.

Beat the eggs and pour them evenly into the pan, and they will soon float up and solidify into a beautiful egg drop.

A bowl with spiced cakes and pies is a delicious breakfast.