Tofu does this, make more at a time, can't eat it in the refrigerator, and pair it with hot pot, stew or roasted meatballs

Many people make tofu balls that are easy to scatter, that is because there is too much tofu, it will cause poor viscosity, do not hold a group, and will fall apart as soon as it is cooked, so how can you make complete tofu balls?

Here's how I made it:

1, 1 piece of old tofu cleaned and placed in a large bowl and crushed it.

2. Prepare some side dishes you like, I prepared some self-made ham sausage, and then prepared some chopped carrots, chopped green onions and minced ginger.

3. Beat two eggs into the tofu and pour in the chopped ham, carrots, chopped green onion and minced ginger. Add another tablespoon of breadcrumbs.

4. Add two tablespoons of flour, add an appropriate amount of salt, chicken essence, thirteen spices, light soy sauce, dark soy sauce, sesame oil, fully grasp and mix evenly, no need to add water in this process. The amount of flour depends on the amount of tofu you buy, as long as it is kneaded into this and very viscous state.

5. Burn the oil to 50% hot, turn down the heat, put in the balls, turn it over many times halfway to make it evenly heated, fry it until golden brown on both sides, and remove the oil control.

Make a little more at a time, and store it in the refrigerator if you can't eat it, you can eat it with hot pot, stew, or braised meatballs, and you can try it if you like it!