Steamed vermicelli with enoki mushroom chopped pepper! Delicious, simple and super delicious

The steamed vermicelli with enoki mushroom chopped pepper shared with you today has a spicy and delicious taste, and the crisp freshness of enoki mushrooms brings the softness of the vermicelli, mixed with the spicy taste of chopped peppers! You can't put it down when you eat it, and it's a must-have for dinner!

1. Ingredients required: Wash enoki mushrooms, soak vermicelli in advance, chop peppers, minced garlic, and chopped green onions

2) A plate of enoki mushroom pads with soaked vermicelli in the middle!

3) Add chopped pepper and minced garlic

4) Steam over high heat for 10 minutes!

5: Take it out after steaming, pour it and season it with great freshness! A few drops of sesame oil, no salt! The flavor is extremely fresh, and it has a salty taste itself, plus the salt of chopped peppers is enough!

6: Drizzle hot oil! Remove from the pan

7: Steamed vermicelli with enoki mushrooms and chopped peppers is ready!

 Tips:

The combination of vermicelli and enoki mushrooms is perfect! In addition, the steaming method can show the deliciousness of this dish! It's a delicious dish that doesn't require the use of salt