A selection of 7 special dishes, meat and vegetarian dishes are really delicious, learn to have an appetite!

Small crispy meat

Ingredients: 1 pound of pork, 3 eggs, Sichuan pepper, white wine, salt, ginger juice, soy sauce, cooking oil, flour, corn starch, pepper.

Directions:

1. Cut the pork belly into thin strips of uniform size for later use; Add a handful of peppercorns to a dry pan and roast until fragrant, then crush with a rolling pin and set aside.

2. Add 5 grams of salt, 5 grams of soy sauce, 10 grams of ginger juice and 5 grams of white wine to the meat, mix evenly, and marinate for 10 minutes.

3. Add 30 grams of flour, 80 grams of corn starch, 3 eggs, 3 grams of pepper, and 5 grams of pepper powder to the bowl, and mix evenly.

4. Pour the batter into the meat and mix evenly, then the oil temperature is 4 into the heat, the meat is one by one, fry until the surface is golden and take out, the oil temperature is 6 into the heat and fry again for 15 seconds.

Hot and sour chicken feet

Ingredients: 500g chicken feet, 1 lemon, minced garlic, millet pepper, coriander, onion, ginger, chili oil, light soy sauce, cooking wine, balsamic vinegar, salt, Sichuan pepper, sesame oil.

Cut off the nails of the chicken feet, cut them in half and wash them in a pot under cool water, add a few dried peppercorns, cooking wine, and ginger slices to the water and cook them over the fire, about 10 minutes, and then soak them in cold water. Slice the lemon and remove the seeds and set aside, cut the millet pepper into rings and set aside, cut the onion into half pieces, and chop the coriander for later use.

Take out the chicken feet and put them in an empty bowl, add 4 slices of lemon, then add salt, 5 tablespoons of balsamic vinegar, 5 tablespoons of light soy sauce, 2 tablespoons of sugar, millet pepper, minced garlic and a few drops of sesame oil.

Stir all the seasonings and chicken feet well, cover with plastic wrap and soak for 3 hours before eating

Okra salad

Ingredients: 250g okra, chili pepper, appropriate amount of oil, appropriate amount of salt, 15ml steamed fish soy sauce, 5ml oyster sauce, 3 garlic cloves

Method:

1. The method of okra is actually very simple, cut the garlic of the seasoning, then put it in a bowl, and then add an appropriate amount of oyster sauce, steamed fish soy sauce and cold water and stir together.

2. Boil water, add a spoonful of salt, put the okra in and blanch for 2 minutes, then scoop it up and pass it through cold water.

3. Then process the okra, remove the head and start plating.

4. Heat the oil again, stir-fry the chives, ginger and chili, then add the sauce we just adjusted, turn off the heat after boiling for a while, and pour it on the okra.

Garlic elbows

Ingredients: 1 elbow, green onion and ginger, minced garlic, light soy sauce, dark soy sauce, salt

Stick the pork knuckle with two chopsticks, and hold the chopsticks in your hand and put the elbow on the flame of the gas stove to roast it, in order to remove some stray hair and the smell of pig skin.

Put the pork knuckle in a pot under cold water, add an appropriate amount of green onion and ginger, light soy sauce and salt to taste, adjust the color with an appropriate amount of dark soy sauce, cover and simmer for 1.5 hours.

When the time is up, take out the elbow, debone the elbow after a little cooling, and the meat left can be directly torn into pieces, or you can wrap the meat tightly with plastic wrap and press it with a heavy object overnight, so that the meat is formed and easy to cut, and can be sliced and placed on a plate for later use.

Prepare a small half bowl of light soy sauce, add an appropriate amount of light soy sauce and stir well, you can pour it directly on your elbow, or you can use it to dip and eat.

Blanched prawns

Ingredients: fresh prawns, chives, ginger, onions, green and red peppers, balsamic vinegar, high white wine, sugar, light soy sauce

1. Slice the ginger, cut the chives into sections, mince the green and red peppers and onions for later use;

2. Cut off the shrimp whiskers, use a toothpick to remove the shrimp line on the back of the shrimp, rinse with water, control the moisture, add white wine and green onion and ginger, and marinate for 10 minutes, which can remove the fishy smell in the shrimp meat;

3. Pour a little vegetable oil into the pot, the oil is hot until 6, add green onion and ginger slices, then pour in a little white wine, add an appropriate amount of water and boil;

4. After the water boils, put in the prawns until they are red and mature, then take them out and quickly soak them in ice water for a while, so as to maintain the taste of Q bomb;

5. Make the sauce. Put the onion and minced green and red pepper into a small bowl, then pour in a little hot oil, then add light soy sauce, balsamic vinegar and sugar, and stir well.

Steamed pork ribs with pumpkin powder

Ingredients: 500 grams of pork ribs, 1 pumpkin, 20 grams of steamed pork flour, green onion and ginger, oyster sauce, sugar, sesame oil, salt, cooking wine.

1. Prepare all the above ingredients, slice the green onion and ginger for later use, stew the pork ribs into pieces, and then soak them in water for 2 hours to remove the blood.

2. Take out the pork ribs, put them in a basin, add green onion and ginger, cooking wine, oyster sauce, sesame oil, sugar and salt and marinate for 5 to 10 minutes, then sprinkle with steamed meat flour.

3. Wash the outer skin of the pumpkin, cut it into an irregular zigzag shape at the top with a knife, remove the small hat, and remove the scoop from the inside of the pumpkin.

4. Steam the marinated pork ribs in a steamer for 1 hour, then take out the ribs, put them in a pumpkin cup, and continue to steam for 30 minutes.

Saliva chicken

Ingredients: chicken thighs, cooking wine, pepper oil, chili oil, sesame oil, chives, ginger, garlic, light soy sauce, aged vinegar, sugar, salt, red pepper

Ingredient Preparation:

1. We first blanch the chicken thighs we bought, pour in an appropriate amount of cooking wine to remove the smell, and then cook for 10 minutes.

2. When the time is up, let it sit for a while, and then put the chicken thighs in cold water, so that the taste is more elastic.

3. Start to adjust the soul sauce, put garlic, chili pepper, and chopped green onion in the bowl, light soy sauce and vinegar to taste, Sichuan pepper oil sesame oil chili powder can increase the flavor, add it together, add salt to the heavy taste, and then stir evenly to use.

4. After the chicken thighs are cooled, tear them into slices, then pour in the sauce, stir well and eat!