Rural specialties - meatballs, steamed delicious, make you so delicious that you can't stop

Today I would like to share with you a special delicacy of our hometown - meatballs

2 radish, 300g pork, 300g sweet potato starch, a handful of garlic sprouts, a little ginger, a little chopped green onion

Cut the radish into small cubes, pour it into boiling water, and remove the diced radish when the water boils

Drain the excess water in the radish and put it on a plate for later use;

Dice the pork, minced garlic and ginger

Pour the chopped pork, garlic sprouts and ginger into a pot and stir well

Add an appropriate amount of cooking wine, light soy sauce, oil, salt, cooking oil, and stir them well

Then add 300g of sweet potato powder and stir it well

Prepare a steaming drawer and cover with green cabbage leaves

The finished product is kneaded into a ball of appropriate size and evenly stacked on the steaming drawer

Boil the water and steam for 15 minutes, see the meatballs change color, and then you can get out of the pot

Sprinkle some chopped green onions and you're ready to go