The most popular cold salad shredded chicken in summer, the meat is tender, sour and spicy and refreshing, and it depends on it for appetizing rice

Today I would like to share with you a snack dish suitable for summer - shredded cold chicken thighs.

This cold salad shredded chicken thigh ingredients are simple, the method is also simple, and the kitchen can easily get it, and it is also a fast dish that is very suitable for office workers, friends who like it can give it a try!

——Cold Shredded Chicken Thighs——

【Ingredients】

Ingredients: 2 chicken thighs

Excipients: 1 handful of coriander, 2 chives, 1 small handful of Sichuan peppercorns, 3 slices of ginger, 4 cloves of garlic, 3 dried chili peppers (you can also use millet pepper)

Seasoning: 3 tsp light soy sauce, 2 tsp balsamic vinegar, 1/2 tsp sugar, appropriate amount of chicken broth mix, 1/2 tsp chili flakes

Method:

Step 1: Wash the two chicken thighs in a pot under cold water, add green onion knots, ginger slices, a small handful of peppercorns, and cooking wine to a boil.

Step 2: Skim off the foam after boiling over high heat, and cook over medium-low heat for about 15 minutes until the chicken thighs are cooked through.

Step 3: When cooking the chicken thighs, mix a bowl of sauce, wash the coriander and cut it into small pieces, mince the garlic, cut the dried chili pepper into small pieces, and chop the chives.

Step 4, chopped garlic, minced green onion, chili pepper and half a teaspoon of chili powder together into a bowl, dry chili pepper and chili powder as far as possible at the bottom of the bowl, green onion and minced garlic on top, heat the oil, pour the hot oil on the minced garlic twice to stimulate the fragrance, mix well and set aside.

Step 5: Take out the boiled chicken thighs and let them cool slightly.

Step 6: Put the cooled chicken thighs into a plastic bag, beat them a few times with a rolling pin, and pat the chicken thighs loose, so that the processed chicken thighs are looser and easier to taste. This method of processing chicken thighs is similar to the treatment method of Sichuan famous dish Bangbang Chicken shreds.

Step 7: The texture of the beaten chicken thigh is very loose, tear off the chicken skin, and tear it into strips along the texture, this method is fast and simple. The same method applies to chicken breasts.

Step 8: Add the seasoned oil sauce to the torn chicken thighs, then add 3 teaspoons of light soy sauce, 2 teaspoons of balsamic vinegar, a little monosodium glutamate, and 1/2 teaspoon of sugar.

Step 9: After adding all the seasonings, fully grasp and mix evenly.

Such a dish of tender and smooth cold salad shredded chicken thighs is ready, is it particularly simple, it is good to use it for wine and rice, friends who like it can try it~~

Tips:

1. After the chicken thighs are boiled in water, use bamboo skewers to prick some holes in the thick places of the meat, especially the places near the bones have bruises, which are not easy to cook through, and the chicken can be cooked more quickly and evenly after piercing the holes.

2. Loosening the chicken thighs with a rolling pin is easier to tear into shreds and easier to absorb the flavor.

3. The proportion of the amount in the sauce can be increased or decreased according to the amount of ingredients or taste.

4. When seasoning and pouring hot oil, try to put dry ingredients such as dried chili flakes and chili noodles at the bottom of the bowl, and wet ingredients such as chives and garlic are placed on the top to make it easier to stimulate the fragrance of the seasoning.