How do you make crayfish delicious? Share 4 flavors, all delicious

One, garlic crayfish

The classic garlic flavor is so delicious that you lick your fingers, and the garlic lobster soup is very delicious when used for bibimbap and noodles, so it is recommended to leave more soup when you make it.

[Ingredients]: 2 pounds of crayfish, 4 garlic, 2 star anise, 2 bay leaves, cinnamon, rock sugar, oyster sauce, light soy sauce, salt, beer

【Method】:

1. Wash the crayfish first, brush it twice with a brush, then remove the head and tail, remove the shrimp intestines, and rinse well.

2. Scatter the garlic and chop it into minced garlic for later use.

3. Pour oil into the pot, the amount of oil is a little more than usual for stir-frying, add garlic and stir-fry until fragrant, then pour in the lobster and stir-fry.

4. Pour in a can of beer, add an appropriate amount of water, and cover the crayfish.

5. Add star anise, bay leaves, cinnamon, rock sugar, then add two spoons of light soy sauce, one spoonful of oyster sauce, one spoonful of salt, bring to a boil over high heat and cook for 20 minutes.

6. After boiling, put the crayfish out, and pour the final soup on top of the crayfish and shrimp.

Second, spicy lobster

Spicy and enjoyable, with beer, herbal tea, ice and fire, it is too exciting to the taste buds.

[Ingredients]: 3 pounds of fresh crayfish, 10 heads of garlic, a bottle of beer, ginger, green onion, star anise, cinnamon, bay leaves, chopped pepper, hot pot ingredients, bean paste, light soy sauce, oyster sauce, salt, coriander

【Method】:

Clean the crayfish first, boil water in the pot, put the crayfish in the water after boiling, then put in ginger slices and cooking wine, boil on high heat for a minute and then remove it, you can also fry it in oil, but it is healthier to boil.

Pour oil into the pot, add the hot pot base bean paste and chopped pepper rice to fry the red oil and fragrance, after stir-frying, then add ginger, green onion, garlic, and then add crayfish and stir-fry.

Then pour in a can of beer, add an appropriate amount of water to cover the crayfish, then add a spoonful of salt, two spoons of light soy sauce, a spoonful of oyster sauce, then put in cinnamon, bay leaves, star anise, cover the lid, boil over high heat, then turn to low heat and simmer for 15 minutes, and finally reduce the juice on high heat, and then sprinkle bay leaves.

Three, thirteen spiced flavor lobster

This method is relatively simple, cooked with thirteen spices, and can be served with rice cakes, cucumbers, and so on.

[Ingredients]: crayfish, ginger, green onion, garlic, peppercorns, beer, thirteen spices, light soy sauce, oyster sauce, salt,

【Method】:

First of all, clean the crayfish, pour oil into the pot, add the crayfish and fry until red, then add ginger, onion and garlic to fry the fragrance, pour in a can of beer, and cook on high heat for 5 minutes.

After the crayfish is boiled, add a spoonful of thirteen spices, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of salt, stir-fry evenly, turn to low heat and cook for 10 minutes, and finally reduce the juice on high heat.

Fourth, steamed crayfish

The taste is fresh and tender, the taste is delicious, the original dipping sauce is eaten, the sauce is the key, and it is suitable for the elderly and children without spicy.

[Ingredients]: crayfish, ginger, green onion, garlic, sugar, light soy sauce, balsamic vinegar, millet spicy, white sesame seeds, paprika, coriander, lemon.

【Method】:

First of all, clean the crayfish, boil water in a pot, add ginger after the water boils, steam for 8 minutes, and then open the lid and take it out.

Prepare a small bowl of sauce: add chopped green onions, garlic, white sesame seeds, chili powder, heat the oil, pour it into a bowl to stir up the fragrance, add two spoons of vinegar, two spoons of light soy sauce, half a spoon of sugar, stir well.

Then add the chopped coriander, squeeze in the lemon juice, and the delicious seasoning is mixed and dipped to eat, the taste is too good.