Share the practice of "cat ears", remember the ratio of noodles, it is crispy and delicious when it comes out of the pot, and it is super delicious

Share the practice of "cat ears", remember the ratio of noodles, it is crispy and delicious when it comes out of the pot, and it is super delicious.

The method of cat ears is very simple, as long as you remember the ratio of noodles, you can also do it at home, and I will tell you about the detailed method below.

The first step is to prepare the ingredients: 200 grams of flour (divided into 2 pieces of 100 grams), 30 grams of cooking oil (divided into 2 pieces of 15 grams), 20 grams of brown sugar, 20 grams of white sugar, 45 grams of pure milk, and 45 grams of water. This is the basic ratio of the noodles, and you can increase or decrease it in equal proportions. The amount of sugar can be more and the taste is sweeter. But it can't be less, and if it's less, it won't be sweet. If there is no pure milk, you can put milk powder instead.

In the second step, take 100 grams of flour + 15 grams of cooking oil + 20 grams of brown sugar + 45 grams of water and knead it into a dough. In addition, 100 grams of flour + 15 grams of cooking oil + 20 grams of sugar + 45 grams of pure milk, knead into a dough. Then let them sit for a while and let them rise for about half an hour, otherwise they will end up with a hard texture.

The third step is to roll out the two doughs into a thin dough, one of which is brushed into a layer of water on both sides (if you don't brush the water, the cat ears made in the end are easy to separate layers), and then stack on the other dough.

Then roll it up from one side to a tighter one, and then knead it for a while to form a noodle about 2 cm thick. Then put it in the refrigerator and freeze it for about 1 hour to freeze the noodles solidly.

The fourth step is to take out the frozen noodles and cut them into a thin crust of 1-2 mm. If you're going to fry it, it's okay to be a little thicker. If you are going to use the oven, try to cut it thinly, otherwise it will be very hard and the taste will not be delicious.

Step 5: Fry or bake. In the oven, put the thin crust on a tray, set the temperature to 150 degrees, and bake it in pastry mode for 20 minutes. The colors are very beautiful. If you fry it in oil, the oil temperature is 7 into a hot pot, and fry it until the color is golden, and you must remove it in time, otherwise it will be easy to paste.

 By following the steps above, novices can also do it at one time, and it will be crispy and delicious after coming out of the pot, and the taste will be super delicious.